Description
Hour Kitchen is a shared use commercial kitchen rental facility providing food entrepreneurs with the means to prepare their food product for the market Hour Kitchen is a shared use commercial kitchen rental facility providing food entrepreneurs with the means to prepare and process their food product for the consumer market.
Whether it creating tasty chutneys and jams or baking delicious cakes and cookies or organising and preparing food for a crowd, one thing is for sure, you will love this purpose newly built kitchen facility.
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RECENT FACEBOOK POSTS
facebook.comTake The Cake - Dublin
Wow Krissy! and what an appropriate name too - Ann Baker😂😂😂😂.
Take The Cake - Dublin
On this beautiful sunny day - don't miss Kirssy and her famous Carrot Cake in Merrion Square Market🍰 🍰
Take The Cake - Dublin
Take The Cake in Herbert Park from this Sunday. Krissy's cakes are so good - her Carrot Cake is definitely one to try🍰🍦🎂
Sheridans Irish Food Festival
Don't miss Krissy from Take the Cake this Sunday
Timeline Photos
This wonderful popcorn - Popsy Daisy is available in selected Supervalu shops from tomorrow. The taste is amazing.
Food Safety Authority of Ireland
MenuCal from the FSA is a fantastic idea. You can calculate your calorie content but also identify the allergens in your products and print them out for your customers.............
Photos from Hour Kitchen's post
On this lovely sunny Sunday, why not head down to the market and check out the food at Earthen
Timeline Photos
What better way to curb the 4pm slump that a Raise The Bar Nutrition chocolate bar and a coffee - yum
Dublin Food Chain
Great opportunity for someone who is interested in this.........
Take The Cake - Dublin
These Cinnamon Rolls are the best....order on Take The Cake Facebook page....
Eleven SMEs Join FoodService Academy - BizPlus
Delighted to see one of Hour Kitchen users Maureen from Popsy Daisy has been chosen for the FoodService Academy - well done Maureen🎉🎉🎉 https://t.co/AhGmZfVZM4
Anyone who would be interested in becoming a 'Skipper Chef' should check out this EU initiative. Fantastic opportunity - a part of the course is being held in Hour Kitchen and then a week in Italy - what an opportunity!😎🍲🍷⛵️ Places still available to those who missed the November module............... 'A local Irish business, EazyCity, is currently working on a EU funded project between Ireland and Italy which aims at experimenting the educational and training process of a brand new professional profile: the skipper chef. This is the result of a mixture of different but complementary competencies taken from operators from different professional fields: the sailing, waitering, cooking and touristic guidance. The final output will be a new professional profile able to welcome on board, to cook, to manage the on-board activities and to guide their guests on excursions. Didactic modules (mixed between theory and training-on-the-job activities) will be held in different didactic environments, such as didactic rooms, tourist agencies, yachts, in Ireland and in Italy. The first training session took place in November 2016, the next one will be in April 2017 and the third session will be in Italy, before end of May 2017. EazyCity will provide return flight’s tickets from Dublin to Italy (Brindisi or Bari), accommodation and full board to successful applicants for 1 week of practical stage in Puglia (Italy) in May 2017. If you wish to apply, get in contact with Costanza at costanza@eazycity.com asap!' l
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