CIAK - In The Kitchen
Description
"CIAK - In The Kitchen" is located in Landmark Central, with the precious cooperation and culinary advisory of Three-Michelin-Starred Chef Umberto Bombana. Based on the old-world philosophy of Italian grocery where people can select and enjoy high-quality products in the shop or take away, "CIAK In The Kitchen" adopts a casual yet chic concept with showmanship from various open kitchen counters such as freshly baked bread and pizza, sweet delights from the Pastry Corner, premium meat from the Grill and freshly made pasta from Pasta Bar.
Customers can take home the flavors by purchasing selected products from the shop or dine-in to enjoy the atmosphere of a cozy yet warm décor and accurate customer service.
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Join us at CIAK In The Kitchen on May 11th for a unique wine dinner with the Zuani winery! The dinner pairing will be accompanied by a workshop and explanation on how the different shape of glasses affects the aromas and perception when tasting wine
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Delicious and healthy! Straight off the lunch menu, try CIAK's "Fregola", the sardinian version of Cous Cous, with organic vegetables and broccoli emulsion.. Tastes as good as it looks! #ciak #ciakhk #ciakinthekitchen
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CIAK In The Kitchen is happy to welcome "Poggio al Sole" for an exciting wine dinner! Poggio al Sole lies in the very heart of Tuscany, in the glorious countryside between Florence and Siena, wine and olive oil were produced on this estate as early as the 12th century. With the loving care of the Davaz family and Nature’s blessing, the great wines of Poggio al Sole are born. Taste them on Thursday, May 12th at CIAK In The Kitchen!
CIAK - In The Kitchen
Memories of a day with Mrs Jade Lui for Headline Daily... http://hd.stheadline.com/news/columns/294/20160224/427470/ #CIAKInTheKitchen #JadeLui Headline Daily
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Fantastic custom made cake by the CIAK Pastry team! Our best birthday wishes to Miriam and see you soon! #ciak #ciakhk #ciakinthekitchen #cake #birthdaycake #customcake
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CIAK's new lunch special! Homemade tagliolini with Alaskan king crab and baby broccoli: happy Monday! #ciak #ciakinthekitchen #ciakhk #homemadewithlove #tagliolini
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What can we grill for you? Lamb Chop Scottadito style, Mayura T-Bone Fiorentina style or Homemade Sausage? All of our prime meats are char-grilled to order and perfect for one or sharing. #CIAK #CIAKInTheKitchen #Charcoal #Grill
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With 8,000 square feet, CIAK In The Kitchen has the flexibility to accommodate all size functions and treat your guests to an authentic Italian dining experience. Whatever the occasion, we can privatise for intimate parties of 6 up to more than 100 people! Enquire with us for your tailor made offer at 2522 8869 | events@ciakconcept.com #CIAK #CIAKInTheKitchen #Event #dining #parties
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Amarone-lovers will find happiness in our upcoming wine dinner degustation featuring MASI: one of Italy's best wine estate, purchased at the end of the 18th century and still owned today by the Boscaini family, who has cultivated a long and noble tradition of winecraft perfected with modern updates. Discover the multi-awarded wines on Tuesday 26th of April in company of Marco Zauli. Welcome drink and 4-course paired dinner HKD 988 + 10% svc Advance booking required: 2522 8869 | info@ciakconcept.com #CIAK #CIAKInTheKitchen #Amarone #Masi
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Stony and dry soils are not always bad, in fact, they can even be ideal for viticulture and winemaking! Ronco del Gelso proves that poor soils makes high-quality grapes as the vines are only able to produce small yet perfect bunches. Their wines is to be discovered in our upcoming wine dinner on Thursday 21st April in company of Mr Giorgio Badin, winemaker and owner. Booking and enquiries: 2522 8869 | indo@ciakconcept.com #CIAK #CIAKInTheKitchen #Wine #Italian #RoncoDelGelso
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CIAK handmade Colomba is in store until Monday! Celebrate Easter with this delicious classic, a naturally leavened cake rich with the aromas of citrus and orange peel.. don't miss it! #CIAK #CIAKInTheKitchen #Cakes #Easter #Colomba
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New Cakes Collection available for Spring! In addition to the Fresh Fruit Cream or Tiramisu favourites, our Pastry Chef has created delicious Praline or Chestnut cakes and light Mango or Pistachio cakes. All of them ready to go in 2 or 3 pounds format but also available custom made to your taste and appetite! Just drop in and enquire with our teams, Easter is coming, place your order now! 2522 8869 | info@ciakconcept.com #CIAK #CIAKInTheKitchen #Cakes #CustomMade #Pastry #Easter
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