La Piazza
Description
La Piazza...an experience that combines incredible food, first class service, award winning decor, and the personal family touch from 84 years in business. Since its opening in 1992, Troy and Miami County's landmark restaurant continues to garner praise as one of the finest restaurants in the Miami Valley. Capturing many "best of" awards along the way, La Piazza continues to remain focused on the three areas most important to a quality dining experience…. Food, Service, and Style.
La Piazza was created by Michael and Leo Anticoli, members of the longest continually operating restaurant family in the Miami Valley. From the beginning, the focus of the operation has been to continually produce high quality food using the best ingredients available. This approach means that ingredient standards are never compromised and production methods are never side stepped. Under the daily direction of Michael Anticoli, these principles remain front and center in continuing to provide high end dining in a casual and relaxed manner perfect for all occasions
La Piazza, Italian for "The Square", is the ideal setting to deliver the Italian dining experience in the transformed 1800's building that sits on the fountain square in the heart of Troy's beautiful downtown. High quality food using the best ingredients available, excellent service, and the personal family touch that comes from over 77 years in the business continues to be La Piazza's recipe for success.
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RECENT FACEBOOK POSTS
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Tonight's Feature: Two grilled chicken breasts topped with a tomato, lime and fresh herb salsa. Served over sautéed zucchini and squash.
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It's Thursday and you know what that means...... pints of Peroni for .25 CENTS! We're celebrating our 25th anniversary every Tuesday and Thursday with this unbeatable deal.
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Thursday lunch buffet!
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Wednesday buffet!
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Celebrate Independence Day with us before the fireworks! We will be serving dinner July 4th 5-9pm. Happy Fourth!🇺🇸🇺🇸🇺🇸
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Tonight's Features! Chicken Cordon Bleu Pasta: Penne Pasta with ham, bacon, and chicken tossed in a gorgonzola cream sauce. Walnut Crusted Chicken: Two walnut crusted chicken breasts deep fried and topped with a Grand Marnier cream sauce and served with roasted garlic mashed potatoes and steamed carrots.
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Friday Lunch!
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Wednesday Lunch Buffet!
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What a beautiful evening to sit on our patio and enjoy the Cincinnati Symphony!
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Tuesday's Lunch Buffet!
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Beautiful day to dine al fresco! Oh, and kids eat free every Sunday night!