Weary Traveler Free House
Description
We are open 7 days a week from 11:30 AM until bar time. Serving food continuously until 1 AM. come and see us!
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RECENT FACEBOOK POSTS
facebook.comSuper refreshing dish in this heat - Coho Salmon en Escabeche with quinoa cakes, local pea shoots, radishes, toasted pepitas & orange-guajillo sauce. $15.
Spice-braised duck tonight 😋 With red wine, orange, rhubarb, shallots & local cress. $14.50
Need something to do on this rainy day? Get a drink & play a game at the Weary!!
Drunken Noodles tonight! Beef tenderloin sautéed with rice noodles, local pea shoots, shallots, green peppercorns, tomato & basil. $13
On special tonight! Chipotle molasses-braised flank steak on a sweet potato biscuit with radishes, pepitas, and local melon sprouts. $14.50 😁
Fresh baked baguettes ready to be made into crostini! 😋
Come in tonight & try this Sri Lankan Sour Tunafish Curry! Served with coconut rice. $12
We're serving our Vietnamese caramel-braised catfish tacos again tonight! Local radish, basil, scallions, and grilled flour tortillas. Come get some!
Live music at the Weary tonight! Our friends Mike Wheeler and Genevieve Heyward are in town and will be performing around 9:00!
Tonight we're serving organic brisket tacos in warm corn tortillas with harissa chile paste and charred onion, served with a carrot, cabbage, and cherry salad.
Have you tried our newest brunch menu item? A sweet potato biscuit topped with braised mustard greens, Straight Forward Farms cottage bacon, two sunny side-up eggs, and Dijonnaise cream sauce (the cottage bacon is optional).
Wednesday and Thursday night we're trying out a Nordic-inspired moo shu wrap: organic cabbage, fennel, apples, green onion, oyster mushroom, and fresh ginger wrapped in rye flatbreads with orange-molasses hoisin.
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