Prime rib. 8oz baked halibut marinated in white wine, olive oil, fresh basil, garlic and Italian herbs served over a bed of Italian rice with a side of Charone sauce. 12oz ribeye topped with portabella mushrooms and served over mashed red potatoes with bacon, cheddar and green onion. Serving 5-10pm

Serving up our large snow crab legs tonight, Two pounds for 21 or all you can eat for 32. Also on special, 4oz filet coupled with a 4oz lobster tail 24, Dijon 6oz filet over wild rice pilaf 24, and Capreese Style Red Snapper over spring greens 27.

Due to an unforseeable family matter, we regret to inform you that the restaurant will be closed to the public today, Friday October 14th and tomorrow, Saturday October 15th. We apologize for any inconvenience this may cause. We will reopen as usual next Tuesday at regular business hours. Thank you for your understanding.