Its Burger night tomorrow night, start your half term in style with us from 4pm

Autumn feast with chef Dan Cowell. Starter of Wild Cornish venison carpaccio, yorkshire pudding and whiskey jam. Cornish mussels in a thai coconut broth, sea salt skinny fries, artisan fries and seaweed butter. Blackberry and apple eton mess. Tickets are £30pp plus a small booking fee. Dietary requirements can be added on the booking page

Autumn Feast with chef Dan Cowell. This will be our last feast night of 2017 so please book your tickets early! Wild Cornish venison carpaccio, yorkshire pudding and whiskey jam. Cornish mussels in a thai coconut broth, sea salt skinny fries, artisan bread and seaweed butter. Blackberry and apple eton mess. Tickets are £30pp with a small booking fee Vegetarians catered for just please let us know at the time of booking.

Autumn Feast with chef Dan Cowell. This will be our last feast night of 2017 so please book your tickets early! Wild Cornish venison carpaccio, yorkshire pudding and whiskey jam. Cornish mussels in a thai coconut broth, sea salt skinny fries, artisan bread and seaweed butter. Blackberry and apple eton mess. Tickets are £30pp with a small booking fee Vegetarians catered for just please let us know at the time of booking.

Autumn Feast with chef Dan Cowell. This will be our last feast night of 2017 so please book your tickets early! Wild Cornish venison carpaccio, yorkshire pudding and whiskey jam. Cornish mussels in a thai coconut broth, sea salt skinny fries, artisan bread and seaweed butter. Blackberry and apple eton mess. Tickets are £30pp with a small booking fee Vegetarians catered for just please let us know at the time of booking.

Autumn Feast with chef Dan Cowell. This will be our last feast night of 2017 so please book your tickets early! Wild Cornish venison carpaccio, yorkshire pudding and whiskey jam. Cornish mussels in a thai coconut broth, sea salt skinny fries, artisan bread and seaweed butter. Blackberry and apple eton mess. Tickets are £30pp with a small booking fee Vegetarians catered for just please let us know at the time of booking.

Autumn Feast with chef Dan Cowell. This will be our last feast night of 2017 so please book your tickets early! Wild Cornish venison carpaccio, yorkshire pudding and whiskey jam. Cornish mussels in a thai coconut broth, sea salt skinny fries, artisan bread and seaweed butter. Blackberry and apple eton mess. Tickets are £30pp with a small booking fee Vegetarians catered for just please let us know at the time of booking.

Autumn Feast with chef Dan Cowell. This will be our last feast night of 2017 so please book your tickets early! Wild Cornish venison carpaccio, yorkshire pudding and whiskey jam. Cornish mussels in a thai coconut broth, sea salt skinny fries, artisan bread and seaweed butter. Blackberry and apple eton mess. Tickets are £30pp with a small booking fee Vegetarians catered for just please let us know at the time of booking.

Thyme & Tide is a Cornish catering company based in St Agnes and specialising in local fresh and sustainable seafood dishes. This has been especially asked for by friends of the cafe and regular feast goers, so we are very excited to bring you a taste of the ocean with stunning views and a glass of Prosecco on arrival! Whole grilled Cornish mackerel served on a marinaded fennel salad with a salsa verde. Half grilled Cornish lobster drizzled with garlic & herb butter, served with fresh seasonal salad and Cornish new potatoes. Tarte au citron.

Harry is from @Home street food focusing on mexican flavours. This is a one course show with salads and nachos to share for your table....and of course tequila! A great fun night for everyone, relax, eat and be merry. Beef chilli or 5 bean chilli. 12” flour tortilla stuffed with cheese, rice, lettuce, Sour cream, guacamole a choice of pico de gallo or spicy sweet corn salsa.