Spend Hogmanay at the crown One table of 4 still available Call to book on 01776 810261 Menu below CROWN HOTEL HOGMANAY DINNER MENU WILD STUFFED PARTRIDGE BREAST “ENCROUTE” Enveloped in filo pastry, endive salad & walnut vinaigrette GREEK STYLE KING SCALLOPS & PRAWN KEBABS Served with winter herb couscous and fresh tomato salsa LOCALLY SMOKED SALMON & AVOCADO MOUSSE SERVED WITH SWEET CHILLI , CAPER & DILL DRESSING ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, COCK-A- LEEKIE SOUP & CRUSTY ROLL A traditional Scottish chicken & rice broth garnished with prunes ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, MEDALLIONS OF GALLOWAY VENISON “BALMORAL” Rosemary scented on a mirror of port & redcurrant jus PAN FRIED LOCAL DUNSKEY PHEASANT BREASTS Compote Stuffing of Leek& bacon & green peppercorn sauce COLLOPS OF PRIME FILLET STEAK HENRY VIII Cooked as you like set on a haggis crouton and masked with a whisky and Stilton cream sauce DARNE OF SCOTTISH SALMON & LOCAL LOBSTER Seared Salmon fillet & gratinated half lobster thermodore ROASTED WINTER VEGETABLE & PARSLEY CREPE Bound in a light curry cream sauce wrapped in a fine herb pancake & glazed *************************** SELECTION OF FRESH VEGETABLES AND POTATOES *************************** “MRS HUNTERS” TRADITIONAL CLOUTIE DUMPLING Served with a warm whisky & vanilla cream sauce HOMEMADE BAILEYS CHOCOLATE CHEESE CAKE With Chantilly cream SELECTED SCOTTISH CHEESES AND BISCUITS Served with celery sticks & grapes *************************** FRESHLY BREWED TEA OR COFFEE £44.95 incl vat

LAST MINUTE Rooms still available for Hogmanay Call us on 01776 810261

HOGMANAY 3 NIGHTS DINNER BED & BREAKFAST Only 3 rooms available £260 per person Based on 2 people sharing a double /twin room Also we will give a 4th night Free on a B&B basis Call us on 01776810261 to book This offer is not available on line Live entertainment Friday 30th Roxanne in the bar area Saturday 31st Life O Reilly in restaurant (folk band and piper at bells ) Sunday 1st Ricky O Boyd in restaurant Menus for the three nights are below CROWN HOTEL HOGMANAY DINNER MENU WILD STUFFED PARTRIDGE BREAST “ENCROUTE” Enveloped in filo pastry, endive salad & walnut vinaigrette GREEK STYLE KING SCALLOPS & PRAWN KEBABS Served with winter herb couscous and fresh tomato salsa LOCALLY SMOKED SALMON & AVOCADO MOUSSE SERVED WITH SWEET CHILLI , CAPER & DILL DRESSING ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, COCK-A- LEEKIE SOUP & CRUSTY ROLL A traditional Scottish chicken & rice broth garnished with prunes ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, MEDALLIONS OF GALLOWAY VENISON “BALMORAL” Rosemary scented on a mirror of port & redcurrant jus PAN FRIED LOCAL DUNSKEY PHEASANT BREASTS Compote Stuffing of Leek& bacon & green peppercorn sauce COLLOPS OF PRIME FILLET STEAK HENRY VIII Cooked as you like set on a haggis crouton and masked with a whisky and Stilton cream sauce DARNE OF SCOTTISH SALMON & LOCAL LOBSTER Seared Salmon fillet & gratinated half lobster thermodore ROASTED WINTER VEGETABLE & PARSLEY CREPE Bound in a light curry cream sauce wrapped in a fine herb pancake & glazed *************************** SELECTION OF FRESH VEGETABLES AND POTATOES *************************** “MRS HUNTERS” TRADITIONAL CLOUTIE DUMPLING Served with a warm whisky & vanilla cream sauce HOMEMADE BAILEYS CHOCOLATE CHEESE CAKE With Chantilly cream SELECTED SCOTTISH CHEESES AND BISCUITS Served with celery sticks & grapes *************************** FRESHLY BREWED TEA OR COFFEE £44.95 incl vat CROWN HOTEL TABLE D’HOTE 30th DECEMBER AND 2ND JANAURY West Coast Mussels “Mariniere” Steamed in wine finished with shallots, garlic, cream & parsley Chefs Game Terrine “Robert” Local game pate on a herb & garlic crouton with a cordon of redcurrant & port sauce & winter leaves Galloway Smoked Salmon with Fresh Asparagus Served on a delicate mirror lime jelly vinaigrette Deep Fried Tandoori Mushrooms & Minted Yogurt Cooked in a spicy batter with a mint & sweet chilli dip *********************** PEA & HAM SOUP Served with a warm crusty roll ********************** Crown Special Seafood Pancake Au Gratin (An array of fresh seafood, herbs and cream) Corn Fed Chicken Supreme in Filo Pastry (with a local crab stuffing and a red onion cream sauce) Sauté of Scottish Beef Stroganoff & Turmeric Rice (strips of beef in a paprika, mustard & brandy cream sauce) Galloway Lamb Cutlets Reform & Piquant Sauce (crumbed & fried with sharp sauce of beetroot, ham and gherkin) Trio of Assorted filled Pasta Shapes ( pasta with a spinach & cream fresh herb sauce) ********************** ALL SERVED WITH THE CHEF’S SELECTION OF FRESHLY COOKED VEGETABLES AND POTATOES Dutch Apple Crumble & Custard Baileys & Chocolate cheesecake Dairy Ice Cream in a Brandy Basket Cheese & Biscuits Celery & Grapes ************************* Freshly Brewed Tea or Coffee£35.95 CROWN HOTEL NEW YEARS DAY DINNER MENU Smoked Salmon & Prawn Roulade ( Salmon mousse prawns & smoked salmon & winter salad) Crown of Melon & Tropical Fruit Compote (A melody of fruits with a fresh mint & blackberry sauce) Chefs Parcel of Local Seafood & Crab Au Gratin (Pancake filled with fish in a cream & wine sauce glazed with Orkney cheese) Filo Basket with a Symphony of Assorted Mushrooms (Sautéed mushrooms in a light wholegrain mustard & fresh herb cream sauce) ..................................................................................................... Farmhouse Broth Served with a warm crusty roll ..................................................................................................... Fresh Seabass Fillets “Colbert” (Crumbed then fried filled with capers, prawns & fresh herbs ) Corn Fed Chicken Breast “Rabbie Burns” (Chicken stuffed with haggis served on a piquant marmalade jus) Medallions of Lamb Fillet with Caramelised Pear (Pan fried served in a vintage cider fresh rosemary & soy gravy) Prime Scottish Popes-Eye Steak “Balmoral” (Cooked as you prefer with a whisky & mushroom mustard sauce) Broccoli Pancake “Au Gratin” (Broccoli & mushroom in a spicy tomato sauce wrapped in a pancake) *************************** SELECTION OF FRESH VEGETABLES AND POTATOES Sticky Toffee Pudding (Hot sticky toffee sponge with custard) Rich Chocolate Bavarois (Chocolate mousse on a sponge base served with cream) Beach-dean Dairy Ice Cream (Served in a brandy basket with seasonal fruits) Cheese Board (Selection of Brie, Camembert and Stilton with biscuits) ………………………………………………….. Freshly Brewed Coffee & Mints £38.95

Timeline Photos

Another sunset in Portpatrick You could still be here for our Hogmanay package Call 01776810261 for more details

Timeline Photos

This Friday we have Spindrift playing in the bar area This Saturday we have Roxanne playing in the bar Still tables available for both nights Call us on 01776 810261 for last minute bookings

Timeline Photos

Santa's Grotto

Timeline Photos

Great day to be had tomorrow the fun starts at 1pm Please come along lots of raffle prizes and presents from Santa Please please share this

Photos from The Crown Hotel, Portpatrick's post

It's beginning to look a lot like Christmas Still some spaces available for Saturday 10th Friday 16th Saturday 17th Call us on 01776 810261

Still rooms available for our Hogmanay package 3 nights dinner bed and breakfast £260 per person Including our Hogmanay dinner with life o Riley and piper at the bells Book before end of November and we will give you a fourth night free on a bed and breakfast basis Call 01776810261 to book This offer is not available online Thanks

Timeline Photos

Wee panoramic for you

Photos from The Crown Hotel, Portpatrick's post

Portpatrick this lovely evening