Big County Cakes
Description
Bespoke, beautiful and delicious. Whatever the occasion, make it special with Big County Cakes.
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Happy Birthday to my favourite 6 year old!
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Elderflower Fizz Po's - with elderflower cordial and a sherbet coating
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Banoffee Po's - with fresh banana and salted caramel sauce
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Rhubarb and Ginger Po's - with chopped stem ginger
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Took these to the school fete this afternoon.
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Raspberry Fizz Po's Raspberry marshmallow coated in sherbet
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Mint Chocolate Po's Mint marshmallow with chocolate and chocolate chips.
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The Brief: Football (Celtic) and Sheep The Requested Flavours: Pistachio and Peppermint The Outcome: Single Tier Pistachio and Elderflower Cake (gluten free), sandwiched with citrus buttercream and topped with fondant. Decorative plaque made from peppermint cream, fondant and royal icing.
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Recipe Testing: - Pistachio and Elderflower Cupcakes, with Lemon Mascarpone Frosting. Made with lots of pistachios and polenta, but no flour, these are gluten free.
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"Passion Po's" The latest creation from the development kitchen - Passion Fruit marshmallows.
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The girls and I think it's tasty!
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Work in progress. "Trillionaires' Cake". Chocolate truffle cake sandwiched with salted caramel custard, topped with gooey caramel and enrobed with white chocolate ganache. Think I'll add a disk of tempered dark chocolate on top.