Top Local Places

Doves Farm

A338, Hungerford, United Kingdom



Organic and gluten-free flour specialists, we sell a range of vegetarian, vegan and organic flours, biscuits, cereals and pasta Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.

Doves Farm premium flour range offers over 30 different flours including organic flour, gluten free flour, cake flour, pasta flour, gram, buckwheat, spelt flour, malthouse, rye and rice flour. In addition, the product range also includes yeast, biscuits, cookies, flapjacks, pasta and breakfast cereals. It also supplies products to the food service industry.

Despite its growing enterprise both in the UK and overseas, the business remains family-owned and focused on its ethical approach to food production. It is dedicated to upholding organic, ethical and sustainable agricultural systems, nurturing partnerships with suppliers and customers, and using Fair Trade suppliers wherever possible. With all products certified Kosher and Vegan friendly, Doves Farm is accredited by the Soil Association and has received A+ from the British Retail Consortium.

Doves Farm products are available online at as well as Ocado and all major retailers, independent health food stores and farm shops.

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Slicing into a homemade loaf is one of life's simple pleasures, don't you think? Check out our collection of bread recipes for some seriously satisfying bread making 🍞🥖

Having a Meat Free Monday? These buckwheat pancakes make a simple and delicious meal 🍳🌱 Find the recipe here:

A classic sponge that was made for Sunday afternoons 🍰 Find the recipe to this must-bake Victoria sponge sandwich here:

Wholemeal vs white? Stoneground? Strong, Plain or Self Raising?’s our essential guide to different types of flour 🍞🌾🍰

Who's ready for some weekend baking? This classic Lemon Drizzle Cake makes a great weekend treat 🍋🍋🍋 Find the recipe here:

Drizzly days call for biscuits right? Discover these delicious organic biscuits here - dunking optional:

🐇 Leaping into the long weekend with these delicious Easter biscuits, made with our organic plain white flour 🐇 Find the recipe here:

We’ve been baking to raise money for Cardiomyopathy UK 🐣 So many delicious Easter bakes in the office 🌼🐥🐰

Go organic this Easter with one of our favourite Easter recipes. Made with our strong white bread flour, we love these hot cross buns served the traditional way - toasted with butter! 🐥🌼

Have you tried our spelt bread recipe yet? It’s one of our most popular recipes!

The cheesiest way to say thank you this Mother's Day - cheese scones made with our plain wholemeal flour and plenty of mature cheddar 🧀🧀🧀

If you’re thinking of treating mum to breakfast in bed this Mother's Day why not surprise her with these white spelt pancakes? Top with syrup and fruit for the perfect start to Mother’s Day 🥞💐


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