etch.
Description
Restaurant by Masterchef winner Steven Edwards
Menus focus on using fresh produce from in and around the surrounding Sussex countryside. Located at 216 Church Road, Brighton & Hove, ‘etch.’ will be Steven Edwards’ first restaurant. Menus focus on using fresh produce from in and around the surrounding Sussex countryside.
Restaurant | Events | Private Dining
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RECENT FACEBOOK POSTS
facebook.comThe skilled hands of Oliver Geering & George Boarer! Who thinks they are as fast as these guys in the kitchen? 😏
Photos from etch.'s post
The making of our speciality Marmite bread! Do you love it or hate it?!? Reservations: www.etchfood.co.uk
Photos from etch.'s post
A lovely review by The Graphic Foodie! Have a read here: http://www.thegraphicfoodie.co.uk/2017/05/review-etch-by-steven-edwards-brighton.html "Etch have their priorities in order. Yes they want to impress, but they manage to do that with enough technique whilst keeping things simple and, above everything else, enjoyable to eat. Modern fine dining can often be too complex, thought provoking and technically excessive at the sacrifice of enjoyment. Simplicity is hard, especially when you want to show off creativity, but the food is pitched perfectly here - it's one of the nicest meals I've had in a while. I'm certainly going to be thinking about it for a very long time."
Photos from etch.'s post
We need YOUR input! We've just launched our new website : www.etchfood.co.uk We'd love to hear your ideas on what you would like to see from us over the next coming months on our site. Please feel free to give us your feedback (positives & negatives) as it helps us! We're going to begin by uploading information on all of our local suppliers, so you know more about where our food is from and who these local suppliers are! Dessert Pictured, Lemon Tart.
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Bank Holiday Cocktail Perfection! Question: See if you can guess what the fresh ingredient is to give the cocktail it's Pink/Orange colour! Reservations: www.etchfood.co.uk
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etch. in full glory ☀️ We hope everyone has a lovely bank holiday! 🇬🇧
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Lunch service finished, re set for evening service in one hour! Looking forward to welcoming everyone tonight 😊
Photos from etch.'s post
Brighton is the Pavilion, the Pier and the Duke of York's. It's the Prince Regent, Laurence Olivier and Max Miller. It's Phoebe Hessel, Mrs Fitzherbert and Martha Gunn. It's Brighton & Hove (actually), Mods & Rockers and the Seagulls. It's the Veteran Car Run, the London to Brighton and Brighton Rock. It's Pride, naughty weekends, illicit pleasure and; Brighton Gin What's your favourite Gin brand in Sussex? Reservations: www.etchfood.co.uk/reservations.php
A peak inside etch. during service! Even a cheeky smile from Steven Edwards 😄👋🏻 Question: what makes the Orzo Rice black? Www.etchfood.co.uk/reservations.php #brighton #food
Photos from etch.'s post
Brighton Blogger & Photographer Foodie Eshé visited us on Saturday and took these stunning photos! Which dish is your favourite? Menu: beetroot • blood orange guinea fowl • lettuce chocolate • earl grey You can check out her website here: www.foodieeshe.com Reservations: www.etchfood.co.uk/reservations.php #brighton #blog
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Wine Glasses ready for the weekend! 🍷 #etch
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Etch. Bar! What's your favourite cocktail? #bar #hove