Brian Maule at Le Chardon d'Or Restaurant
Description
Fine food, wine and service by Brian Maule. We post updates on menus, events and other news. We love to hear from you too! Brian Maule takes food very seriously. He spends his time in the kitchen, working with his team, overseeing the cooking of every dish as it leaves his kitchen. The result is a consistency and attention to detail which are unparalleled.
But don’t think the closest you’ll get to Brian is sampling his food. His hands-on approach continues when kitchen service ends and Brian appears on the floor to meet and chat to his guests. You’ll soon find that although he takes his food very seriously, he doesn’t take himself seriously at all. In fact, your conversation with the chef patron is more likely to be comedy than culinary.
From the moment you enter the restaurant you will be made to feel most welcome and very much a part of the whole fine dining experience.
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Looking for a treat this #septemberweekend ? Call us now to book this exclusive offer! 01412483801
There's no place like home ❤️
#gin experience and #lunch Boe Gin our quality host!
Some lovely cocktails! Going down a treat Boe Gin
We look forward to welcoming back Troy of Pernod Ricard UK to host our Gin Experience and Lunch. With a gorgeous range of premium Gin's this should not be missed! What to expect on the day.... 11.45am: Arrive and Relax with a G&T or its perfect serve 12 noon: Tasting begins; Taste a selection of Gin, served in four different styles to complement their exciting and different flavours. Through-out the relaxed Gin masterclass find out the background and distillation methods of these Gins, feel free to ask any questions to our expert. Smell and taste each Gin individually, as well as their perfect serve and discover the individual botanicals that make every Gin unique. 1. 20 pm(approx.): Tasting Ends; Retire upstairs to enjoy a delicious two course lunch from a menu crafted by our award winning Chef Brian Maule. £48.50 per person you'll agree it's outstanding value! Spaces are limited - please book early to avoid disappointment.
We look forward to welcoming back Jon O'Connor our fabulous Gin Experience and Lunch host! A fabulous selection of Gin from master distiller Joanne Moore...this should not be missed! What to expect on the day.... 11.45am: Arrive and Relax with a G&T or its perfect serve 12 noon: Tasting begins; Taste a selection of Gin, served in four different styles to complement their exciting and different flavours. Through-out the relaxed Gin masterclass find out the background and distillation methods of these Gins, feel free to ask any questions to our expert. Smell and taste each Gin individually, as well as their perfect serve and discover the individual botanicals that make every Gin unique. 1. 20 pm(approx.): Tasting Ends; Retire upstairs to enjoy a delicious two course lunch from a menu crafted by our award winning Chef Brian Maule. £48.50 per person you'll agree it's outstanding value! Spaces are limited - please book early to avoid disappointment.
Troy from Pernod Ricard UK will show outstanding brands including Havana Rums and the prestigous Absolut Vodka range from Sweden. Don't miss out...seats limited. Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. The informal tasting starts at midday and you will be guided through our featured spirits and matched cocktails by our expert host. Suitably merry, retire upstairs for a two-course lunch designed by our award winning Chef Brian. £48.50 per person for your five cocktails plus a two course lunch, seats will not last! SPACES ARE LIMITED - BOOK/ ENQUIRE NOW!
This weekend we're looking forward to welcoming Boe Superior Gin to host our Gin Experience and Lunch event. For upcoming dates see here....https://www.brianmaule.com/whats-on/gin-experience-lunch/
Looking forward to welcoming very special guests today. Happy Ruby Wedding! Congratulations and thank you for celebrating with us! 🥂🍾
Brian and the team are delighted to announce their November 1st wine dinner with Marques de Riscal. Spaces are limited at this exclusive event.
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