Well & Good Natural Healthstore
Description
Our healthstore is located at Broderick Street, Midleton, Co. Cork, Ireland. Opened in 1997 by owner Jill Bell, Well & Good is East Cork's longest established health food shop. We are full members of the Irish Association of Health Stores.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comA Gut Makeover for the New Year
Make it a good year for the good bugs!
Timeline Photos
Worth opening at 8 o'clock this morning to relish the sunrise from our parking lot! We reopen after Christmas on Thursday 29th. A happy Christmas holiday and many thanks to all out lovely customers. We so appreciate your support and friendship.
Timeline Photos
Hampers for gluten-free friends, vouchers for others, and lots of Rochester mulled berry punch in stock for designated drivers like Santa. Drop in for a a taste!
Top class advice for free! Tomorrow, Thursday, 2.30-5.30, nutritionist Catherine Kenneally will be back with us to help out with any queries you may have. Dodgy digestion, low energy, food intolerances etc etc - ask Catherine!
Eskimo-3
Timeline Photos
Interesting new Irish product from David Burke, nutritionist, in Waterford. It comes very well recommended for helping to support healthy circulation and cholesterol levels. 1 tablet and 2 capsules a day contain alfalfa, magnesium, l-arginine and more in ratios which David has found successful in his practice.
Atlantic Aromatics Ltd
Delighted to send a cheque for €300 to Simon in Cork today. Thanks to all who contributed a bit extra in the collection box
Palm Free Handmade Irish Soap
Have a go, folks! We love Palm Free.
Timeline Photos
We'll keep the Simon box on the counter for anyone who would like to donate before Christmas
A big NO to Black Friday in Well and Good! Our take is to donate 10% of whatever you spend with us next Friday to the Simon Community in Cork.
Timeline Photos
Emma's Candles contain nothing synthetic, are all Irish and totally lovely! Aromas of neroli, citrus, lavender or lemongrass, in glass tumblers which burn for 50 hours or tins which burn for 20 hours.