The Gables Restaurant / Bar, Foxrock Village.
Description
The Gables Restaurant and Tapas Bar, Foxrock Village, Dublin 18.
D18 A2N7 The Gables is a 80 seater Restaurant & Tapas Bar serving food all day. Breakfast begins at 8am during the week, brunch at 9am on Saturday and 10am on Sunday and Bank Holidays.There is a special 2 course lunch menu for €17.50 and for the not so hungry a wrap or sandwich with soup and a soft drink for only €10! We also have a special wine list available between 5pm - 7pm each night coupled with our seasonal dinner menu (2 courses for €19.95) which runs all night. This allows you to have dinner for 2 with a bottle of wine for under €50 any night of the week between 5 and 7pm.
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facebook.comThe Gables is closed today Thursday. We will notify you as soon as we are able to re-open.
We are open today with a reduced brunch menu, coffees, teas, scones etc. We will not be open for dinner as staff safety is the priority.
We are open today with a reduced brunch menu, coffees, teas, scones etc. We will not be open for dinner as staff safety is the priority.
The Gables is open this morning. We'll be making a decision mid-morning about the rest of the day - got to keep everyone safe!
The Gables is delighted to announce that it has teamed up with Mayo farmer Philip Cunnane of Claremorris to bring you the most organic, artisan, Irish beef experience possible. Direct from farm to fork, all our beef dishes will use Philip’s top quality 100% organic beef. Check out these special dishes available from this weekend in our Restaurant and Bar: Irish Angus Beef Prime Rib, butter poached charred organic leeks, beef dripping potatoes, crispy blue cheese croquette, velvet cloud yogurt and horseradish. Organic Angus Beef Cheek Tacos, Pico de galo, pickled beetroot, baby gem, sour cream, tabasco and lime. Guinness & Treacle Braised Short Rib, roscoff onions, organic carrots & purée, Ballymakenny Farm potato gnocchi, braising jus. Bar snack specials: Organic Angus Beef Cheek Croquette, Irish kimchi mayo. Irish Angus Beef skewers, hot roast peppers and feta.
A DATE FOR YOUR DIARY. Make Mothers' Day (Sunday 11th March) special this year with a traditional 2 course lunch from 12-4pm or dinner 5 to 8pm. Book online here http://www.thegables.ie/book-on-line-here.html
LOVE IS....realising there are still some tables left for booking your Valentine's dinner at The Gables tonight! To view our special tasting menu and book click here http://www.thegables.ie/st-valentines-tasting-dinner.html
LOVE IS....booking your Valentine's dinner at The Gables this Wednesday! To view our special tasting menu and book click here http://www.thegables.ie/st-valentines-tasting-dinner.html
CONGRATULATIONS to Ciara Quinn-Hayden who has won dinner for two in our caption competition!
GO ON - BE A GOOD EGG! Invite your friends and neighbours to dinner in The Gables - FREE! Due to popular demand, we are extending our 'Friends Dine Free' offer until the end of February. Sundays to Thursdays excluding Valentine's Day. SO, GET CRACKING - for details and to book click here: http://www.thegables.ie/2--2--2.html
Feast your eyes on our mouthwatering St Valentine's Menu: Amuse-Bouche Achill Island Oyster – apple – dill © Irish Crabmeat Kohirabi Ravioli © Calabrales Blue Cheese Croquette – spiced mayonnaise 1st Course Grilled Fresh Gambas Prawns with organic Irish kimchi © Cauliflower – frivole atlantic wakame – ponzu sauce 2nd Course Beechlawn Farm organic Irish Beetroot – Fivemile Town Goats cheese – pistachio pesto © Main Course Skeaghanore ‘hand reared’ Duck breast – organic parsnip – pearl barley – marsala sauce OR Pan roasted Monkfish wrapped in serrano ham – cannellini beans – asparagus – roast cherry tomatoes Sides per table © Ballymakenny Farm purple sprouting broccoli – Ballymakenny Farm steamed potatoes Pre-dessert Blood Orange Sorbet – brioche – raisins in amaretto Dessert Farmhouse cheese plate with Sheridan’s crackers and chutney OR Gluten free Chocolate Sponge – Peanut Butter Ice Cream Book online here: http://www.thegables.ie/book-on-line-here.html