Dalgan will be full to capacity during the lunch period this Friday 13th of April due to a large private funeral function seated both upstairs and downstairs. We will be open to the public as normal come the evening: Early Bird 5-7pm Evening Menu 5-9pm Sorry for any inconvenience caused especially to our Friday regulars. Please call 094 96 32030 to discuss bookings. Sharing this post would be gratefully appreciated. Thanks

Today’s lunch specials..... Prime Irish roast beef with red wine gravy. Irish chicken and French pancetta tagliatelle. Golden crusted fish cakes with salad and fries with a white wine cream sauce. Irish Chicken fillet coated in bread crumbs stuffed with ham and cheese gravy In conjunction with our already extensive daily lunch menu. Enjoy.

Hi Folks. Lunch 12-5pm Early Bird Evening Menu 5-7pm Evening Menu 5-9pm Enjoy Call 094 96 32030 for reservations

Today’s Sunday Lunch Menu: Homemade veg soup. West coast seafood chowder. Golden fried tiger prawn scampi with tartare. Tender chicken wings in chilli sauce. Crunchy fried mushroom with garlic mayo. Prime Irish roast sirloin of beef with horseradish sauce. Roast stuffed leg of lamb with mint sauce. Supreme of chicken wrapped with streaky bacon in a pepper sauce. Fillet of salmon with white wine cream sauce. Tender chicken and mushroom vol a vent with salad and fries. Vegetarian curry with basmati rice. Warm Apple pie. Perfiteroles with chocolate sauce. Chocolate and orange gateaux. Selection of ice cream. Enjoy Lunch 12-5pm Evening service 5pm - 9pm Call 094 96 32030 for reservations

Starter special on tonight: Mussels with pancetta in garlic cream sauce served with organic pea shoots Enjoy

Hi Folks, We have a private funeral function today therefore the premise will be full to capacity. Back to normal from 5pm for evening service. Have a great day.

Well done to everyone who organised and participated in the Ballyhaunis Easter Parade. Fantastic day for the town and what a turnout!!

Following a Brilliantly Busy Bank Holiday Weekend we will be closed Tuesday and Wednesday to allow all our staff to catch their breath! Thank you all for your custom. See you Thursday.

Special Bank Holiday Monday Lunch Menu: Homemade broccoli and potato soup. West coast seafood chowder. Golden fried mushrooms with garlic mayo. Warm Cajun chicken salad with Italian dressing. Golden fried scampi with crisp salad and chilli mayo. Prime Irish roast striploin of beef with granny's gravy. Paddy Philip stuffed leg of lamb with homemade gravy mint sauce. Tender chicken and vegetable curry with basmati rice. Baked fillet of cod with chorizo lemon cream sauce. Supreme of chicken wrapped with streaky bacon in a pepper sauce. Vegetarian pasta with stir fry veg in a garlic and spinach sauce. Warm Apple pie. Perfiteroles with chocolate sauce. Chefs cheesecake. Homemade chocolate brownie. Lunch served from 12 pm enjoy. Dinner served 5-9pm, call 094 96 32020 for reservations. Enjoy

Hi Folks, We are open all day from 12 this Bank Holiday Monday. Enjoy

Easter Sunday Special Lunch served today from 12pm. See menu below. Broccoli and potato soup. Homemade seafood chowder and brown bread. Tender chicken wings with sweet chilli sauce. Golden fried mushrooms with garlic mayo. Traditional prawn cocktail with a Marie Rose sauce. Paddy Phillips roast Stuffed leg of Mayo lamb with mint sauce. Prime Irish roast striploin of beef with horseradish and gravy. Supreme of chicken wrapped with streaky bacon in a pepper sauce. Baked killary salmon with white wine and dill cream sauce. Tender chicken and mushroom vol a vent salad and fries. Vegetarian tortilloni with ricotta and spinach with vegetable ragu. Warm Apple pie and ice cream. Profiteroles with chocolate sauce and ice cream. Chocolate and orange gateaux. Homemade warm chocolate brownie with chocolate sauce. Enjoy Evening menu starts at 5pm call 094 96 32030 to make a booking.

Holy Saturday Lunch Specials: Roast loin of andarl farm pork with red wine gravy. Roast Turkey and vegetable curry basmati rice. West coast seafood chardonnay gratinated cheesey herb crust. Tasty chicken tenders with salad and fries sweet chilli mayo. Wrap Special: Chicken goujons wild lettuce, cheese and chilli sauce, served with fries and salads. All the above is in conjunction with our already extensive daily lunch menu. Lunch served 12-5pm Stay tuned for the Easter Sunday and Bank Holiday Monday Special Lunch Menus.