Description
Located in the middle of Bansha village all our beef, lamb and pork is locally sourced within a 5 mile radius. • All major Debit/Credit cards accepted.
• Home of the Galtee Burger.
• Healthy Low Fat, High Protein Turkey Burger.
• Speciality Dry Cured Rashers and Bacon.
• Deep freeze specialist in Beef, Pork and Lamb.
• Large oven ready chicken + veg in a cooking bag – Retain the Flavour!
• 21 day hung Angus Steaks sourced locally from Tom O’ Donnell’s farm, Loughloher, Cahir, Co. Tipperary.
• Free range pork supplied by Willie O’ Neill, Lissava, Cahir, Co. Tipperary.
All produce slaughtered in in-house abattoir (Abattoir No: 2909)
All our beef, lamb and pork is locally sourced within a 5 mile radius.
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facebook.comBrendan Healy Artisan Butcher
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Something nice for the weekend. Angus Beef Short Ribs.
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Farm Fresh Pork from Willie O Neill's Farm. Taste the difference.
Brendan Healy Artisan Butcher
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BBQ weather this week. Our famous Galtee Burger very popular today. All our beef is Angus sourced from Loughloher Cahir. Striploin T-Bone.
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Best of luck today to Tommy and Munster Rugby as they take on Saracens.
Gillian
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We are opened until 6pm today. Closed Easter Sunday and Bank Holiday Monday. Happy Easter to everyone.
Brendan Healy Artisan Butcher
Brendan Healy Artisan Butcher
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Frozen Free Range Turkeys on offer for the Bank Holiday Weekend.
Tipperary Tourism
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