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Feoil O'Criostoir Teo

Ballyburden, Ballincollig, Ireland



Traditional Irish Beef,Lamb & Buffalo Processors based in Ballyburden, Ballincollig, Co. Cork.
Feoil O'Criostoir Teo a second generation family business, consistently delivering premium quality fully-traceable Irish meat…
Flavoursome Irish beef, lamb and buffalo with unique taste and character

Our mission is to consistently provide the finest quality traditional Irish beef and lamb. Implementing the most advanced and rigorous quality practices in each and every stage of the processing cycle, to reliably deliver superior, flavoursome meat – always fully traceable,always tailored to specific customer requirements, and always competitively priced!


Timeline Photos

The champions in the under 48 kilo section at Corrin Mart, Fermoy fatstock sheep show & sale five Charollais cross lambs average weight 45 kilos which sold for €112 each are pictured with Michael Ryan, mart committee, owner Mary Sheehan, Glanworth, purchaser Criostoir O Crualaoi, Feoil O Criostoir, Ballincollig, judges Eddie O'Farrell, Midleton & Denis Fitzgerald, Fermoy. Photo O'Gorman Photography.

Timeline Photos


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