Tandjung Sari was opened in 1962 and began as an extension of the family home of Indonesian proprietor Wija Wawo-Runtu. The hotel was named Tandjung Sari (cape of flowers) and initially developed as Bali’s very first boutique property.
Great food by simple place, home cooking and used organic vegetable!!! "don't panic - it's organic"
Plant-based Cocina Mexicana
cafe & co-working space where you can enjoy the picnic atmosphere on 8 ares land, with green & relaxing ambiance. The Night Market is Hidden Gem in town!
Jannata Resort and Spa, Ubud - Bali "RECONNECT WITH NATURE"
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy.
