Description

If you are looking for authentic French food in Shanghai seek no more! Le Saleya is just the place you want to be.

Visiting Le Saleya is like being beamed up to the South of France in a family style establishment where owners get their hands dirty; where waiters run everywhere shouting out your order loudly, where the wine flows to pair traditional French dishes and ravish your palate; and where the kitchen door is widely opened, just because there is nothing to hide. Quite the opposite indeed. Proud of our sourcing and savoir-faire we love to share our methods, our kitchen stories, and our passion with our guests. There’s even a tiny special guests and friends’ kitchen table for the purists and the foodies that want to find out what being first in line during a “coups-de-feu” feels like.

In January 2014, Le Saleya unveiled the next chapter in the restaurant’s history: a significant redesign, the extension of our terrace and a brand new menu designed by our Chef Philippe Charon. French style Suckling Pig, Pan-fried Goose Liver, Croustillant de Joue de Boeuf just to cite a few of our signature dishes that are to be washed down with a Pouilly Fumé, a Bordeaux or a Côtes du Rhône, the epicurean way…

Le Saleya is all about generosity, conviviality, memories, and a shared pleasure around the table. It shows a certain lifestyle and French tradition so rare to find in China.

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