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DJ Boss Chops is back behind the decks at Janie Jones with his serious stash of Reggae Soul and Ska records this Saturday, January 28th... music at 10pm. No cover... ever!

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Tonight... DJ BOSS CHOPS is back to knock you out at Janie Jones with his magic box of 45's... It's the first party of 2017!

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Oh hey... Were open for lunch/ late breakfast from 11am on Thursdays and Fridays now... Menu changes daily. Here's today's menu

In case you are wondering what our holiday hours are... here you go: Dec 24th 10am - 3pm (brunch service only) Dec 25th - Closed Dec 26th - Closed Dec 27th - Closed Reopen on Dec. 28th. Jan 1st - Closed

The top 20 new brunch in Toronto by neighbourhood

Thanks BLOG.TO...!

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Join us for our very first NYE dinner here at Janie Jones. We've gone all out in planning a special menu for both our carnivorous clientele as well as our vegan friends... and all at a very affordable price ($22) You really shouldn't have to spend big bucks to have a great NYE meal and we hope you consider booking with us for your night out. There will be one dinner seating at 7:30 pm. Here are the menus. If you're interested in booking a table please drop us a message and specify the number in your party and the choice of menu for each guest. New Year’s Eve Dinner Course 1 Atlantic mussel and smoke bacon terrine with tarragon and cider sauce Main Course Cornish hen in a Port wine, chestnut and cranberry sauce, parsnip puree, grilled Swiss chard and roasted heirloom carrots Dessert Dark Chocolate ganache tart with orange or mint drizzle Vegan New Year's Dinner Menu Course 1 Grilled vegetable terrine in a tomato and basil coulis Main Course Roasted Portobello, lentil and cauliflower Wellington in an organic Port wine, chestnut and cranberry sauce, parsnip & coconut cream puree, grilled Swiss chard and roasted heirloom carrots Dessert Dark Chocolate and coconut milk ganache tart with orange or mint drizzle

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Saturday night from 10pm we have the return of DJ BOSS CHOPS and his fantastic all vinyl 45 collection of Ska-Rocksteady and Skinhead Reggae... No Cover.

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Are you a 'holiday orphan' or maybe just tired of all the hassles with making Thanksgiving dinner for a bunch of people...? Either way we have you covered... with our 1st annual Thanksgiving dinner. Yes... you can let the good folks at Janie Jones do the work with a slap up Thanksgiving meal complete with roast turkey, savoury stuffing, roasted rooted veg, Brussels sprouts... Yorkshire puddings, gravy... and topped off with incredibly awesome pumpkin pies from super baker Sarah Strange of Strange Pies. Full meal is $20...! Sunday, Oct. 9th 6pm - 9pm... and YES.. there is a good vegetarian option

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and finally our amazing Cocktail and Wine list created by Sara Reay and also designed by Jaan Kittask....

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The Breakfast and Brunch menu - Served from 10am - 3pm Saturday and Sundays and long weekend Mondays.

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It's time to unveil the menus... brilliantly designed for us by JAAN KITTASK who totally nailed what we're all about. Cheers, Jaan! Dinner menu: Served from 4pm - 9pm Tuesday - Thursday and 4pm till 10pm on Friday and Saturday night