Our Favorite Course?...DESSERT! Featuring our NEW Dessert! Dark Chocolate Gateau with Espresso Mousse and Gluten Free Chocolate Cake with Satiny Chocolate, served with Blackberry Coulis, Kahlua Chocolate Sauce and Chantilly Cream! Text to Reserve - 403-896-5177

Weekend Easter Egg Hunts at Heritage Ranch! Join us for a Horse Drawn Carriage Ride, an Easter Egg Hunt, followed by a Hot Dog Lunch March 31st and April 1st! Limited Space Available. Book Now! - http://rezgo.me/1o09p

Have you been in to try our NEW DINNER MENU! Filled with Fresh, Seasonal, Local Ingredients! Text to Reserve - 403-896-5177

You're Invited to Murder of a Millionaire! For more information view our online booking link- http://rezgo.me/1rb2v

Your Easter Brunch is BACK! Join us Sunday, April 1st for a BIG, BEAUTIFUL, BUFFET BRUNCH! Reserve your seats now! http://rezgo.me/1r9j9 Don't forget about our Sunday, Daytime Easter Egg Hunts! 😎 - http://rezgo.me/1o09p

Another one 😎 #ChefsTable Every dish prepared just for you!

1/6 Dishes that was served during our last Chef's Table! Our Chef designs a specialty 5-6 Course Menu just for you! Based on Seasonal Products and Flavors! Wine Pairings are carefully selected to compliment every dish! Truly an amazing and unique Dining Experience! Call to book your Chef's Table! 403-347-4977

For your Knowledge! WING NIGHT TONIGHT!

Monday's are better with Dessert! Specifically a Dark Chocolate Pot du Creme, topped with Chantilly Cream & Citrus Golden Tuile!

We're obsessed with 12 HOUR SMOKED PRIME RIB! Join us after 5pm for our Prime Rib Dinner Feature! Text to Reserve - 403-896-5177

Join us for our 4th Annual Flashlight Easter Egg Hunt! 9999 Easter Eggs plus 1 GIANT Chocolate Easter Bunny up for grabs! First to find the Bunny, gets to keep it! Don't forget your Flashlight! Book Now! - http://rezgo.me/1r7ba

We have Table Side Wine Tastings & MYSTERY Envelopes!!