Telegraph House
Description
Bed and Breakfast
http://www.telegraphhouse.com
Heritage Inn, where history meets hospitality
Two suites with private baths.
Open to the public for dinners on Friday and Saturday nights in the winter season, from Thanksgiving to Easter, 6p.m. to 9p.m. Small dining room, call to have us save you a table, but walk-ins welcome.
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RECENT FACEBOOK POSTS
facebook.comThanks to all who came and enjoyed St. Paddy's last night at Telegraph House!
Mermaid earrings and much, much more! I love mine, thanks Port Inspired and Magical Port Stanley!
Changing the name of Port Stanley Public School: Name Our Schools The Thames Valley District School Board is inviting school and community members to put forth their suggestions for naming: 1) the new French Immersion School in Elgin County (located at 45885 Sparta Line, St. Thomas); and 2) for consideration, the renaming of Port Stanley Public School. This is an opportunity for students, schools, and the community to demonstrate their creativity, pay tribute to a particular individual, or highlight historical connections within the community. To submit your nomination, go to: Nomination Form Nominations are being accepted until 2018 March 28, 4 p.m. The form for this is on the Thames Valley School Board web site!
Love this new cook book! Cooking the book! Squash and leek risotto!! 😋 Yum!
Another first for me! Black Forest Pie!
Pear and ginger pie for tonight’s pizza dinner!
Tapping the 100 + year old maple tree in the yard this spring! We boiled 12 quarts of sap this morning and got one cup of tasty maple syrup!
April 20th spot still open and one spot on the 13 th! Pastry Class at Telegraph House! Hope you can join us! Call or text 519-782-3006 for a spot!
Learn how to make pie pastry, or how to fix your mistakes trying! We are offering three Friday nights in April with a demonstration and hands on class that ends with dinner! Join us after work with a glass of wine and watch and learn, put the aprons on and get some flour on the floor! Watch us make your dinner of quiche and sweet pie to end the evening. Take home six pie shells in 6 new pans with some recipes to try at home. Everything included: aprons, ingredients, recipes and tools! Class and dinner is $85.00 per person. Call or text 519-782-3006 to reserve your space. Limited class size.