Description
100% Grass Fed Beef, Farm Direct
hickscountrybeef@gmail.com
Tegan Hicks 0430 072 542
Tim Hicks 0408 442 579 Ordering options:
Whole - 180-240kg carcass weight
Meat is packed as ordered by you to suit the number of people being catered for.
Half (1/2) - 90-120kg carcass weight
Meat is packed as ordered by you to suit the number of people being catered for.
Quarter (1/4) - 45-60kg carcass weight
Meat is packed for 2. Cuts received Eye Fillet, Porterhouse, Rump, T-Bone, Scotch Fillet, BBQ Steaks, Topside Roast, Blade Roast, Stir Fry, Stew, Mince, Corned Silverside, Sausages, Spare Ribs and Soup Bones.
Some customers choose to find a friend or family member to share with reducing cost, quantity and making storage easier.
Delivery outside the Albury/Wodonga area can be arranged at an additional cost and we would be happy to discuss this further.
If you would like an order form or have any questions please message or phone Tim or Tegan we'd love to talk to you.
Tegan Hicks
0430 072 542
Tim Hicks
0408 442 579
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RECENT FACEBOOK POSTS
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Collaboration seems to be a buzz word at the moment and I like it! Sharing ideas, passion and talents we love working with other people. Thanks to Capture by Karen and Cultivate Farms we made the R.M.Williams OUTBACK magazine.
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Hey guys we are delivering beef this Thursday. We have a side available. So for you beautiful people we have options. A. Side, 100kg x $10kg= $1000 or B. 1/4, 50kg x $10 kg = $500 or C. 1/8, 25kg x $10kg = $250 Our beef is 100% grass fed, packed on trays and ready to pop in your freezer. You will love it. Thanks Champions 😋😃
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Like a lot of new arrivals these ladies arrived in the middle of the night. If you'd like to know more about what's happening on farm sign up for our monthly email with farm news and upcoming delivery details. http://eepurl.com/bwb2d1
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The calm after the storm
George the Farmer
Thank you to George the Farmer for sharing what we are up to with Cultivate Farms. We love what you are doing to inspire the next generation of farmers. And thanks to Capture by Karen for the beautiful images featuring in this blog.
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Something exciting is happening on Farm today. It's all part of what we are doing at Cultivate Farms. Thanks to Capture by Karen for your wonderful work behind the scenes.
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Orders are open for our next delivery. Get in touch with Tegan for more details - 0430 072 542.
Joel Salatin at Jonai Farms - Legal Defence Fund fundraiser
Tim and I are heading to Jonai Farms, Eganstown, VIC on Feb 26th to hear from Joel Salatin, Costa Georgiadis and other leaders in regenerative farming. Our ticket supports small scale farmers to fight for a fair food system. Tickets are still available. #itsadate #fairfood #knowyourfarmer
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L O V E is in the air. ❤ HAPPY VALENTINES DAY ❤
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Yes its true, I love cows. Magnificent Le Martres Beef Genetics at work. Why you ask? High meat yeild, fine textured meat; great marbling, amazing tast and very tender. That's great news for YOU 😆🖒😆😆😉😄💪
Celebrate Australia with a Lamb BBQ
The Australia Day lamb ads have become something Tim and I look for - where will they go next. Have you seen "You Never Lamb Alone 2017"
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Delicious grass fed Hicks Country Beef Sirloin prepared and served by Albury's finest, The Border Wine Room. Thanks Kate and Gary for an exceptional evening. We appreciate your support for us and other local producers. #thisistheborder #knowyourfarmer #shoplocal #eatlocal #bettertogether
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