Roasted parsnip and millet salad with Dijon and granny Smith apple snow 🍏 The “snow” is apple infused liquid nitrogen . . . . #restaurantwahluke #pnw #pacificnorthwest #yakima #eeeats #thefeedfeed #igfood #instafood #foodgram #foodgawker #truecooks #foodblog #foodphotography #thekitchn #f52grams #buzzfeast #fooddesign #foodart #finedining #newamerican #foodgasm #foodporn #foodie #foodart #yum #theartofplating #plating

Leo Adams' handmade butcher paper lights emit a warm glow throughout the restaurant 💡 . . . . #restaurantwahluke #pnw #yakima #foodie #yakima #pnw #washington #restaurantdesign #moderndesign #modernarchitecture #interiors #interiordesign #architectecture #dwell #finedining #archdigest #interiordesigner #artist #custom #leoadams #fineart #artist #artwork #customdesign #lighting

ஃ THE FIRST BITE ஃ AMUSE BOUCHE ஃ Sunchokes from our farm, creme fraiche, caviar, pickled pear slice & fresh horseradish 🍐 Paired with a 2oz pour of pear saison made especially for us by a local brewmaster 🥂 . . . . #restaurantwahluke #pnw #pacificnorthwest #yakima #eeeats #thefeedfeed #igfood #instafood #foodgram #foodgawker #truecooks #foodblog #foodphotography #thekitchn #f52grams #buzzfeast #fooddesign #foodart #finedining #newamerican #foodgasm #foodporn #foodie #foodart #yum #theartofplating #plating #caviar #saison

ଂ 〰️ • The fresco flooring in our entryway is original artwork by Leo Adams, which he made from Masonite that he kept in his basement for about four decades • 〰️ଂ . . . . #restaurantwahluke #pnw #yakima #yakima #pnw #washington #restaurantdesign #moderndesign #modernarchitecture #interiors #interiordesign #architecture #dwell #finedining #archdigest #interiordesigner #artist #custom #leoadams #fresco #fineart #mural #muralsdaily #murals #painting #artist #art #artistsoninstagram #artwork #art

Our plating would be incomplete without the custom earthenware and ceramics designed and created by our friends Humble Ceramics http://www.humbleceramics.com/ . . . . PICTURED | Petrole sole scaled with Granny Smith and Gala apples, black trumpet mushroom granola, and cider nage

Back in 2010, Graham Snyder emailed Brendan Ravenhill about designing bar stools for an Italian restaurant he owned at the time in LA. Graham had been inspired by a bottle opener Brendan made that he'd seen in La Cucina Italiana ; He didn't realize that Brendan had recently moved to LA and was looking for work. Soon, the two were sitting down to share their respective design and restaurant philosophies... 8 years later, Brendan and Graham continue their collaborative partnership ஃ The light fixtures throughout Restaurant Wahluke were designed and crafted by Brendan Ravenhill, striking the perfect balance between material, function, and form. Thank you Brendan for your work and friendship. . . . . . . #restaurantwahluke #restaurantdesign #restaurantinterior #interiordesign #customfurniture #brendanravenhill #brendanravenhillstudio #yakima #pnw #dwellmagazine #craftsmanship #lighting #ambiance #finedining #interiordesign #furnituredesign

ஃ Duck breast roasted over coals ஃ Duck leg croquette, butter poached rutabaga, whipped honey, black garlic, and thyme. . . . . . . . #restaurantwahluke #newamerican #yakima #pnw #pacficnorthwest #washington #duck #foodphotography #eeeeeats #thefeedfeed #finedining #foodart #foodporn #foodgasm #foodgram #buzzfeast #f52grams #igfood #thekitchn #foodblogger #foodblog #cheflife

THANK YOU FOR THE FEATURE YAKIMA HERALD - honored and humbled! http://www.yakimaherald.com/extra/exclusive/39under39/graham-snyder/article_70384de4-0dd3-11e8-b70b-93950f45e341.html

Cheers to love, friendship and romance · We are OPEN on Valentine’s day and have a few reservations left. To book call (509) 571-1977 · Pictured: A pear saison made for us by Haas experimental brewing that comes a a pairing for our first bite. . . . Photo: Ashley Loyer Photography

We are OPEN on Valentine's Day ❤️ We only have a few reservations left ஃ please call our reservation line directly 509.571.1977 | 📷 @ashleyloyer

Nestled in our kitchen is an in-house bakery that not only makes daily fresh breads, buns, and pastries for restaurant Wahluke, but for our sister restaurant Cowiche Canyon Kitchen + Icehouse as well ஃ Make a reservation by calling 509.571.1977 or through opentable: https://www.opentable.com/r/the-restaurant-at-wahluke-yakima

ஃ Ember cheese, huckleberry and maple, served with a whole grain levain fresh from our in-house bakery ஃ . . . . #restaurantwahluke #finedining #newamericancuisine #yakima #pnw #washington #foodie #foodporn #fooddesign #foodart #humbleceramics