Butcher & Barrel Gastropub
Description
Fine dining in a modern Pub. High quality seasonal ingredients prepared from scratch including prime steaks, fresh seafood and delicious comfort food items. An excellent selection of craft beers, select wines, and hand crafted cocktails to accompany your meal. Butcher & Barrel brings fantastic food, drink and high quality service - without the stuffy fine-dining experience. A restored 120 year old building located in the heart of downtown Racine, just blocks from Lake Michigan.
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RECENT FACEBOOK POSTS
facebook.comThis weekend's seafood special! Pan Seared Mahi-Mahi, served with a Heirloom Tomato Salad, Blood Orange Vinaigrette, a Side of Balsamic Reduction, Topped with Fresh Basil Blossoms
A little R&D at B&B. Today we are playing around with some prohibition-era bourbon cocktails. From left, we have a Boulevardier, Scofflaw, and a New York Sour. Wednesday just got better.
Tonights Special! Pan Seared Scottish Salmon with Saffron Beurre Blanc, served with Broccolini!
We still have a few later reservations available, so come enjoy our special Valentines day menu with us!
Due to this total bummer of a snowstorm, we will be closed tomorrow, Friday, February 9th for lunch. We will be open for dinner! Sorry for the inconvenience, stay warm and safe!
Come in and enjoy with us!
This weekends special: Pan seared Sea Scallops with an orange-soy glaze. Served with herb-infused fingerling potatoes, roasted cauliflower, and broccolini.
COME JOIN THE FUN!
Very Honored!
Mondays are the worst. But luckily, we're open! So if you're ready to relax with some delicious food and great drinks, come on down! Reservations are available!
This weekends special: Pan-Seared Chilean Sea Bass with Roasted Red Bell Pepper and Garlic Puree, served with a side of Broccolini. Deliciously put together by Chef Mark😀
Gift cards are now available!
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