Come nourish yourself on your lunch break with us this Wednesday! Salad: Kale, farro, butternut squash, pomegranate, rosemary walnuts, feta, balsamic Panini: Roasted Broccoli, grilled portobello, caramelized onion, white bean spread, mozzarella Soup- Potato leek and celery root Or Lentil and Kale Also, housemade local, organic pumpkin butter

Back by request, Chef Michael will create a 4-course menu from our foodies in France! $49/seat, full bar available - Reservations required, call (217)228-4075 or email grownngathered@gmail.com

Join us for Chef Michael's Friday evening dinner menu featuring his take on Midwest Comfort foods. 4-course $49/seat, full bar offered for purchase. Reservations required - call (217)228-4075 or email grownngathered@gmail.com

It was such a hit, we'll keep it going! Join us for the GnG Biscuit Bar the last Saturday of every month! Biscuits starting at $3 and Bloody Mary & Mimosas available!

Join us for Chef Michael's amazing sweet & savory crepes and the GnG Bloody Mary & Mimosa Bar! No reservations needed, just your Saturday morning fabulous self.

Happy Tuesday! Here's what chef Michael is up to today. Come see us! Salad: Kale, farro, butternut squash, pomegranate, rosemary walnuts, feta, balsamic Panini: House made pastrami, pickled cabbage, grain mustard, Swiss Soup- Potato leek and celery root Or Chicken Tortilla with avocado and lime

Yes there is still time to join us for The Eve of The Eve 5-course wine pairing this evening! $75/seat Menu -Delice de Borgogne, persimmon, rosemary pecan, arugula, black pepper shortbread paired with Longridge Brut -Chestnut-Mushroom Ravioli, langoustine brown butter, celeriac puree, sherry paired with The Emily -Pepper and Fennel seared yellowfin tuna, braised lentils, roasted beets, pickled mustard seed paired with Lagrange Bourdeaux -Red Wine Braised Grassfed Short Rib, kale, farro, squash, sunchoke, horseradish paired with Ancient Peaks Cabernet Sauvignon -Hazelnut Dacquoise, chocolate ganache, coffee butercream, creme anglaise paired with Bourbon County

It's Friday!!!! Today's lunch is.... Sushi Bowls...California, Veggie, Salmon and Spicy Tuna Panini: House made pastrami, pickled cabbage, grain mustard, cheddar Soup- Potato leek and celery root Or Spiced butternut squash

Just made this yummy unique pastrami taco. House made pastrami with pickled cabbage and mustard seeds 😍 Limited time only! Stop by today for your taco fix #tacothursday

Tired of Holiday leftovers? It's Taco Thursday!!!!! Let your taste buds drool over Chef Michael's amazing tacos. Pick two tacos and a side for $10 -House cured brisket, pickled cabbage, mustard seed salsa, escabeche -Yellowfin tuna, cucumber-pineapple salsa, avocado, crema -chicken, pumpkin seed salsa, red chili pumpkin purée, pickled onion -roasted broccoli, cauliflower, potato, sun dried tomato, almond salsa macha, caramelized onion Sides -Black beans and rice -Chips and Salsa/guacamole -pumpkin pepita cheesecake bar

Come warm up with us for lunch today! Panini- Chicken, bacon, cranberry jam, goat cheese, spinach. Salad-romaine, kale, persimmon, avocado, pomegranate, feta, hazelnut, balsamic vinaigrette Soup- Spiced Butternut Squash Or Potato-leek and celery root

We raise our glasses to all that was in 2017 and all to come in 2018! We cheers to our community health, local connection and the longevity of the downtown space that brings us together! Buy a bottle of bubbly at full price for your NYE celebration & receive 10% off your total grocery purchase - good thru close Dec 31st! *packaged grocery items only* #raiseyourglass #cheers #locallygrown #locallygathered #supportlocal