Happy Friday!! If you're looking for something to do tonigh, the members of the Northern California Viber club are brining 60 Dodge Vipers to Morgan Hill while they enjoy dinner here at Rosy’s. The cars will be parked and on display on the upper floor of the 4th street garage. Come on down for a stroll or join us for dinner. Have a nice weekend.

Hope everyone had a wonderful time at the Taste of Morgan hill! As promised we drew two names for a $100 gift certificate for Rosys at the Beach. The winners are: Octavio Bernardo, and Dave! Now, before every Dave know to man starts calling the restaurant to redeem their certificate we have called and notified Dave himself to let him know 😂 It was just a vague entry. Cheers 🍇🍁

It's that time of year again.. The weather is looking perfect for this weekends, Taste of Morgan Hill! We have a special promotion for those of you who stop by Rosys over the weekend. On Saturday and Sunday, we’re having a drawing each day for a $100 gift certificate here at Rosy’s at the Beach. We’ll do one drawing for those who put their name in the bowl on Saturday, and then another drawing for those putting their name in on Sunday. Just fill out a card with your name and contact information one or both days for your chance to win a gift certificate. We will contact the winner as well as announce them on Facebook. On Sunday morning, we’re also featuring three different Bloody Mary recipes to go with Football; the bartenders got together and came up with some great recipes, and we selected the top three. Try one or try all three! See you soon 🐳🐠🍁🍇

Balsamic Marinated Mushrooms, Wild Mushrooms Flat Bread, Portobello Mushroom Torta, Roasted Mushroom & Swiss Cheese Burger, Wild Mushrooms Risotto... these are just a few examples of our mushroom inspired menu this weekend.. take a break from the festival and meet us downtown.

It's that time again! Morgan Hills iconic Mushroom Mardi Gras!!!!! To help the festivities comense we will be creating delicious local mushroom inspired dishes such as, Organic roasted mushroom salad with quinoa, feta cheese, red onion and white truffle vinaigrette.

Summer fruit means yummy summer desserts like this strawberry shortcake with port wine sauce ☀️🍓

It's called special for a reason, and this weekend we have the perfect example! Buttery fresh Alaskan Halibut, garlic mashed potatoes, steamed asparagus with lemon-mango sauce and strawberry papaya salsa.

The local Salmon season has commensed! Our special this weekend will remind you that we live just around the corner from the Pacific with the fish that can't get any fresher. Fresh wild king salmon over spring vegetables, bastmati rice, sautéed green beans and lemon garlic butter, topped with sweet corn relish.

All of the rain this winter brought an abundant amount of fresh produce! We are show casing local ingredients in all of our salads 🌎🌱☀️

New menu items!!! We will be posting as many foodie pics as possible but of course your tastebuds will be the better judge :) for example: Parmesan and panko crusted prawns with lemon and roasted garlic aioli over a pickled cucumber salad.

Fresh seafood crowns creamy Spanish rice in this popular dish. Seafood Paella Valenciana is back on the menu.