Vermont Smoke & Cure
Description
We combine natural meats with local ingredients to create bacon, sausage, ham, & meat snacks that you can feel good about. It's Better Meat for All. At Vermont Smoke & Cure™, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use responsibly sourced meats, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.
Our team of employee-owners makes everything in our smokehouse right here in the hills of Vermont. We pride ourselves on being a good neighbor and valuable partner to our local farmers. This is simply the way we do business – and the beauty is, it all combines to create the finest flavor in every bite.
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facebook.comWhat's your Labor Day Weekend lineup? Shout out to this all-star string of Vermont brands joining our family party.
Say cheese! Or better yet, don’t! It’s a new year, and Vermont Smoke & Cure is a grade above.
Not gonna let the first week of school be a flop. Vermont Smoke & Cure MINI Meat Sticks got my back…pack. #SwapTheStick at VermontSmokeAndCure.com!
Wishing you a few more summer potlucks and parties, accompanied by the perfect meat and cheese board. Thanks Coach Kimmy for sharing this drool-worthy spread with our Smoked Summer Sausage & Uncured Pepperoni!
Check out this Healthy Homemade Hot Pocket recipe by Don't Waste the Crumbs...great for making ahead and freezing, or packing in the kiddos' lunchboxes! Try it with our Uncured Pepperoni for gaurenteed smiles!
Who's up for a weekend pizza party with Cabot Cheese, King Arthur Flour, and our Vermont Smoke & Cure Pepperoni?!
Curious about how Vermont Smoke & Cure came to be? Find out how our Founder Chris Bailey went from pro cyclist to the test kitchen, dreaming up the one-of-a-kind products we make in our smokehouse today. It's made the Vermont Way for the finest flavor in every bite!
Low carb Cauliflower Pizza Bites?! Whaaaaat? Check out this recipe by It's Cheat Day Everyday. Now you can have your pizza and eat it too! Try it with our Smoked Uncured Pepperoni, or keep it mini by slicing up one of our MINI Uncured Pepperoni Turkey Sticks!
There's still time to squeeze in a couple more beach days! Does your snack stand up to the heat? Keep the mid-day snacktime blues at bay with our MINI Meat Stick Go Packs - no refrigeration necessary! Thanks, Tania, for sharing.
When you’re on the road, Vermont Smoke & Cure MINI Meat Sticks can make the trip. And they totally don’t mind sitting in the backseat. #SwapTheStick
How do you keep the kiddos fueled up for summer adventures? Our MINI meat sticks make summer snacking on-the-go easy, allergen-friendly, and no refrigeration required! Thanks @happymessmom #swapthestick
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