Seasonal & Delicious
As much as possible, that’s what Paul Martin’s aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22.
At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to provide diners with the best ingredients such as meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The rich and varied menu also encourages sampling and sharing, with an assortment of small plates, a seafood platter with the freshest oysters, shrimp and crab. The restaurant’s high quality extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 100 bottles of mostly California wines.  From the kitchen to the dining room, Paul Martin’s emphasizes the little things that set a gold standard for hospitality and fine dining.  

Let Paul Martin's American Grill cater your next event or special occasion. From classic elegance to rustic sophistication, we'll customize a menu to suit your tastes and occasion.

Photos courtesy of Bob Hodson Photography.