WE WILL BE CLOSED SUNDAY AND MONDAY FOR THE MEMORIAL DAY HOLIDAY. THANK YOU, ENJOY. DRAFT BEER SPECIAL: GRIST IRON MAXXIMUS BROWN $3.00 PINT Lunch #2: $9.99 FISH SANDWICH: A beer battered haddock filet fried and served on a Kaiser roll with lettuce & tartar sauce with a side of Cole Slaw. Lunch #3 $10.99 CITY BBQ BEEF SAMMY: Boars Head roast beef topped with banana peppers, Cheddar cheese and City BBQ sauce on a toasted Kaiser roll. Lunch 4: $9.99 FRIED PERCH SANDWICH: Lightly breaded perch fried and served with lettuce and tartar on a Kaiser roll. Dinner #1 $17.99 CENTRAL CITY FISH FRY: A 10 Oz. beer battered haddock filet fried and served with homemade mac & cheese & cole slaw. DINNER SPECIAL #2: $11.99 CHICKEN CACCIATORE BAKE: Rigatoni with a Chicken Cacciatore sauce baked and topped with Mozzarella cheese and served with a side salad and roll. SOUP: NEW ENGLAND CLAM CHOWDER

WE WILL BE CLOSED SUNDAY AND MONDAY FOR THE MEMORIAL DAY HOLIDAY. THANK YOU, ENJOY.

WE WILL BE CLOSED SUNDAY AND MONDAY FOR THE MEMORIAL DAY HOLIDAY. THANK YOU, ENJOY. DRAFT BEER SPECIAL: GRIST IRON MAXXIMUS BROWN $3.00 PINT Lunch #2 $10.99 BUTTERMILK CHICKEN SAMMY: Buttermilk battered fried chicken with bacon, Cheddar cheese, Ranch dressing and dill pickles on a Kaiser roll. Lunch #3 $7.99 CHICKEN CACCIATORE GRILL BREAD: A half loaf of Italian bread topped with garlic butter and a Chicken Cacciatore sauce and topped with Mozzarella cheese. Lunch 4: $9.99 FRIED PERCH SANDWICH: Lightly breaded perch fried and served with lettuce and tartar on a Kaiser roll.

SPECIALS WED 5/17 DRAFT BEER SPECIAL: GRIST IRON MAXXIMUS BROWN $3.00 PINT Lunch #2 $11.99 BACON BLUE PRIME RIB CIABATTA: Slow cooked prime rib grilled and topped with red onions and a Bacon-Blue cheese dressing on garlic grilled Ciabatta bread. Lunch #3 $10.99 PORK TENDERLOIN SPIEDIES: Marinated pork tenderloin in “City Spiedie Sauce” with peppers and onions on a toasted Sub roll. Lunch #4 $11.99 OPEN FACED CUBANO SAMMY: Pulled pork, boars Head Virginia ham, dill pickles, Swiss cheese and Dijon mustard on Mama’s Italian bread. Dinner #1 (5 p.m.) $13.99 FRIED PERCH DINNER: A basket of fried perch served with your choice of French fries and Cole Slaw. SOUP: CREAMY CHICKEN VEGETABLE

SPECIALS 5/16 Lunch #2 $11.99 BACON BLUE PRIME RIB CIABATTA: Slow cooked prime rib grilled and topped with red onions and a Bacon-Blue cheese dressing on garlic grilled Ciabatta bread. Lunch #3 $10.99 PORK TENDERLOIN SPIEDIES: Marinated pork tenderloin in “City Spiedie Sauce” with peppers and onions on a toasted Sub roll. DINNER #1 $15.99 BRUSCHETTA CHICKEN: Our 6 oz marinated chicken breast topped with a fresh tomato basil bruschetta and Asiago cheese finished with Balsamic reduction and served with roasted root vegetables and grilled asparagus. ALL YOU CAN EAT PASTA, SALAD AND BREAD $9.99 (5-10 PM) TONIGHT’S SAUCE: HOT SAUSAGE, MUSHROOM AND GORGONZOLA CREAM SAUCE. On a Gluten Free Diet? We now offer Gluten Free Pasta (add .50 Cents) TODAY’S SOUP: BEEF VEGETABLE

SPECIALS MON 5/15 Lunch #2 $11.99 PRIME RIB SAMMY: Slow cooked prime rib grilled with peppers, onions and Provolone cheese on garlic grilled Ciabatta bread. Lunch #3 $10.99 PORK TENDERLOIN SPIEDIES: Marinated pork tenderloin in “City Spiedie Sauce” with peppers and onions on a toasted Sub roll. DINNER #1 $15.99 BRUSCHETTA CHICKEN: Our 6 oz marinated chicken breast topped with a fresh tomato basil bruschetta and Asiago cheese finished with Balsamic reduction and served with roasted root vegetables and grilled asparagus. TODAY’S SOUP: BROCCOLI CHEDDAR

Mothers Day Specials Call 607-758-3300 for reservations SPECIAL #1: $16.99 GRILLED PORK TENDERLOIN: Marinated Pork Tenderloin grilled and served with roasted root vegetables and grilled asparagus. SPECIAL #2: $17.99 LOBSTER RAVIOLI: Lobster filled ravioli with our House Vodka sauce, served with a side salad and roll. SPECIAL #3: $ 15.99 BRUSCHETTA CHICKEN: Our 6 oz marinated chicken breast topped with a fresh tomato basil bruschetta and Asiago cheese finished with Balsamic reduction and served with roasted root vegetables and grilled asparagus. SPECIAL #4: $ 22.99 CITY SURF AND TURF: Our 8 oz hand cut NY Strip Steak with sautéed Scampi Shrimp served with roasted root vegetables and grilled asparagus.

Monday 5/8/17 Lunch #2 $11.99 POT ROAST SAMMY: Slow cooked pot roast with Pepper-Jack cheese and lettuce on a toasted Kaiser roll. Lunch #3 $11.49 ASIAGO CHICKEN SANDWICH: A breaded chicken cutlet topped with bacon, Asiago cheese, lettuce and tomato with Ranch dressing on a Kaiser roll. TODAY’S SOUP: BROCCOLI CHEDDAR

Friday 4/28 Specials Lunch #2: $9.99 FISH SANDWICH: A beer battered haddock filet fried and served on a Kaiser roll with lettuce & tartar sauce with a side of Cole Slaw. Lunch #3 $10.79 CITY CORNED BEEF SAMMY: Boars Head Corned Beef topped with sauerkraut, Swiss cheese and Spicy Brown mustard on grilled Rye bread Lunch 4: $9.99 FRIED PERCH SANDWICH: Lightly breaded perch fried and served with lettuce and tartar on a Kaiser roll. Dinner #1 $17.99 CENTRAL CITY FISH FRY: A 10 Oz. beer battered haddock filet fried and served with homemade mac & cheese & cole slaw. Dinner #2 $21.99 SCALLOP GIACCO: Scallops sautéed with tomatoes, green peppers, onions and a splash of Red sauce over angel hair pasta, served with a side salad and roll. SOUP: NEW ENGLAND CLAM CHOWDER

Hi everyone, great day to enjoy our deck. We have some new menu items as well. Beef Brisket Sammy, Southern Fired Chicken dinner, Pot Roast dinner, Bacon Mac and Cheese Burger, just to name a few. Thursday 4/27 Specials Lunch #2 $11.99 BBQ BISKET AANDOULLIE GRINDER: Andouille sausage with peppers, onions, beef brisket and City BBQ sauce on a Sub roll with Shredded Cheddar-Jack cheese. Lunch #3 $10.99 HAM CLUB SAMMY: Boars Head ham with bacon, American cheese, lettuce, tomato and mayo on toasted Italian bread. Lunch 4: $9.99 FRIED PERCH SANDWICH: Lightly breaded perch fried and served with lettuce and tartar on a Kaiser roll. TODAY’S SOUP: ITALIAN WEDDING

REMINDER, WE ARE CLOSED TODAY FOR GENERAL MAINTENANCE. BACK OPEN TOMORROW.

Thursday 4/20 STILL AVAILABLE (BUT NOT LISTED ON MENU) Grilled yellow fin tuna (cooked rare) over a bed of spring mix, with tomatoes, cucumbers, crispy city strips, served with a cucumber-wasabi dressing. $13.99 Lunch #2 $11.99 PRIME RIB SAMMY: Sliced Prime Rib grilled with caramelized onions and Provolone cheese on garlic grilled Ciabatta bread. Lunch #3 $10.99 VODKA ALFREDO CIABATTA: Open faced Ciabatta bread topped with a White Vodka Alfredo sauce with hot sausage, bacon, peppers and onions topped with Shaved Romano cheese. Lunch 4: $9.99 FRIED PERCH SANDWICH: Lightly breaded perch fried and served with lettuce and tartar on a Kaiser roll. TODAY’S SOUP: ITALIAN WEDDING