The Brandon Steakhouse is a family friendly place to eat.  We offer something for everyone, from steaks, to burgers, seafood, and pasta. Stop in today!   Bob Miller has made the Brandon Steakhouse one of Brandon's most familiar establishments.  He began in 1978 when he first bought the steakhouse as a young man with big dreams.  He had (and still has) a very strong philosophy of home-style cooking and aged meat cut daily.  The philosophy has made this steakhouse one of the finest in the tri-state area.  The beef is aged in our own kitchen, and each steak is custom cut, right down to the chislic.  All of our burger are ground right here as well.  To continue the home-style feel, each of our salads and soups are prepared fresh daily from our special recipes.  These are just a few things that put this steakhouse in a class of its own.

4 Stars-Argus Leader
December 19, 1996 and
January 25, 2007