The most acclaimed Argentinean Resto and Steakhouse in South Beach. Baires cuisine favors high-quality, authentic Argentinean ingredients, coupled with the variety and simplicity of the cuisine and ingredients of the homeland.  The atmosphere at Baires Grill offers an ideal place to enjoy a delicious entrée and great conversation with friends. Much of the conversation will be geared towards which wine pairings to choose. The extensive list has a great selection of wines from California and of course the home of tango, Argentina at almost Argentinean prices…

Inside Baires Grill, an attentive and cool staff tempts your palate with traditional- and not so traditional Argentine cuisine. This casual yet trendy establishment is completely transformed when the glass doors are open and patrons spill onto the patios and surrounding salons.

The menu at Baires Grill is straightforward with enough variety for even the finickiest of eaters. For starters consider their homemade turnovers (fried or grilled) fill with meat, chicken, ham and cheese. Vegetarians can choose from corn or capresse, and a refreshing selection of Salads.

The entrée section of the menu offers over fifteen different cuts of steak (Certified Angus Steaks)- from the 24.oz New York Steak Prime to Argentinean Barbecue for two (Traditional Parrillada served in a portable grill which stands next to the table to keep the meat warm as you enjoy your meal). Each main course comes with a side dish. Choose from their wickedly rich and creamy gratin potatoes, creamed broccoli or delicious creamed spinach (among others). All pastas are 100% homemade and made fresh everyday (except the spaghettis).

For Homemade desserts, dip your fork into the caramel custard (Flan), or the sinfully delectable Flambé Crepes with Ice Cream (flavor to election), or their notorious chocolate Mousse.