Osteria Salina
Description
Specializing in Traditional Sicilian and Wood Fired Cuisine. Wood Fired Oven Pizza - Aged Steaks - Tapas - Raw Bar - Specialty Pasta-Pasticceria-Creperie Osteria Salina will be the first of it's kind in the Finger Lakes Region.
Our speciality is Wood Fired Cusine.
But what else can you expect at Osteria Salina?
We have a full bar and will specialize in serving local wines, beers and liquor from the Finger Lakes Region as well as serving a wide variety of Tapas, Wood Fired Brick Oven Pizzas, and a nightly Raw Bar with Shrimp, Oysters, Clams, Lobster and more.
Our restaurant will feature Wood Fired Cuisine. We have an unbelievable selection of Aged Steaks . Including Filets, Ribeye, Porterhouse, and NY Strip.
We also have a Rotisserie that will feature a different meat selection every evening including Organic Chicken, Quail and more.
We will serve an array of Italian sausages that are all made and prepared in house by our Chef.
Our selection of Pasta's will be extensive including a variety of Traditional Sicilian Cuisine.
In our Bakery and Creperie we will feature a wide variety of Italian Cookies, Pastries, Breads, Croissants, Brioche, Crepes and Pannelle's. We will serve Breakfast, Lunch and Desert crepes. Our Pannelle's are a Sicilian Chickpea Fritter.
And if it's not on our menu and you want it - we'll make it for you!
We also have a Catering Hall that seats up to 100 people. Message us at bambinosbistroauburn@gmail.com to inquire about booking a Wedding, Reception, or other event.
Our location is on State Street and we realize that parking downtown can be difficult so we offer FREE valet parking for all customers.
This is an experience you will not want to miss.
The Bakery and Creperie will be open daily from 7am to 9pm. The Osteria Salina Bar and Restaurant will be open Sunday to Thursday from 11am to 10pm and then on Friday and Saturday from 11am to 2am.
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