Continuing the saga of Ed Currie's Reaper corn chip that you can try--if you dare--at our 30th National Fiery Foods & BBQ Show, Mar. 2-4, 2018 at Sandia Resort & Casino in Albuquerque.

Hey all you exhibitors--there's still some spaces left in our 30th annual National Fiery Foods & BBQ Show coming up in Albuquerque, NM March 2-4, 2018.

Who will hold the title of the 2018 Scovie Award Grand Prize Winners? http://bit.ly/2qYh3c4

Let your Scovie Award do the talking! http://www.scovieawards.com/

Are you ready for the 2018 Scovie Awards? The deadline to submit your products for a chance to enter the winner circle is September 1!

And the winner is... This year's Grand Prize Scovie Awards-www.scovieawards.com winner will receive a DISC-IT Grill! http://bit.ly/2ue1qvt

Can your products stand next to Melinda's Original Habanero Pepper Sauce in the 2018 Scovie Awards? Register today and find out! http://bit.ly/2u1pWCj

As we gear up for the Scovie Awards check out these fun facts about the Scoville Scale!

Do you have multiple products you want to enter but are unsure which to submit? Don't worry about it! The Scovie Awards encourages multiple product entries for your benefit. Take a closer look at the special bulk packages this year. http://bit.ly/2rI4u1V

With divisions ranging from consumer-ready products to marketing and advertising awards the 2018 Scovie Awards have a category for all of your products! Contact Emily at emily@fiery-foods.com or 505-873-8680 for submissions or questions about which category best fits your product. http://bit.ly/2u1pWCj

It's almost time for the Scovie Award judges to pull out their heat scale! Registration ends September 1, 2017.

Only you hold the key to unlocking your success! http://bit.ly/2qYh3c4