Longfellows Restaurant
Description
English Restaurant independantly owned and managed offering innovative English based cuisine English Restaurant in the quiet village of Catherine-de-Barnes only 5 minutes away from Solihull town centre, Birmingham International Airport and rail station and Birmingham National Exhibition centre (NEC).Established by Doug and Christine Long in 1988.The menu is English based with daily changes and is cooked in house by Chef/proprietor Doug Long.Fish,game and seafood feature on the menu,as well as steaks,duck etc.There are also lunch and early evening menus available and a traditional Sunday lunch available