Blackaddie Country House Hotel
Description
Blackaddie Country House Hotel and Restaurant. Independent family run award winning Fine Dining at Blackaddie Country House Hotel
Our food is far and above what one would normally expect. Ian, owner and chef, has held a Michelin Star for many years in his previous restaurants so you can imagine that the food here at Blackaddie Country House Hotel is going to be some of the best to be found in Scotland. Even in the short time that Ian & Jane have had the hotel they have already been awarded Dinner Quality Award at the Scottish Hotel Awards, Ian also received a Gold Medal Award for Excellence at the same awards, other award include 5 Stars Exceptional from Food Review Scotland, Gold Plate Status from Hotel Review Scotland a a Silver Award from Eat Scotland - they are now the highest Visit Scotland rated hotel restaurant in the Southwest of Scotland. Read our latest review here
Our menu changes daily and we use only fresh products with all dishes being made in our own kitchens. We feature wherever possible locally sourced Scottish ingredients and only the very best will do.
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What a fantastic review, thank you
Blackaddie Room - Grouse
Fine Dining for Two
Our Scottish Chef of the Year 2016 will take you on a Culinary journey with this 5 Course Fine Dining Menu for Two!
Special Offer - 1 Night Mid Week Dinner Bed & Breakfast for Two
We are currently offering this Luxury Overnight Stay including a 4 Course Fine Dining Dinner for 2 for £255!
A Hint of What's to Come - Mull of Galloway - Blog - Mull of Galloway - The RSPB Community
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You've not tried Blackaddie yet ! Why not it sounds wonderful !
VisitScotland
Fine Dining for Two
Our Scottish Chef of the Year 2016 will take you on a Culinary journey with this 5 Course Fine Dining Menu for Two!
Chef For a Day Gift Voucher
This is not your normal cookery school, this is real hands on work in a real kitchen!
Drive to put Galloway on the map
http://www.gallowaygazette.co.uk/news/business/drive-to-put-galloway-on-the-map-1-4425147 #drivesouthwestscotland,
Blackaddie Hotel Food
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Cracking Duck Dish Tonight, Love it. The leek is from the garden, one of the last ones there.
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