Family run cafe serving homemade savoury food and lots of lovely home baked cakes and traybakes! Scottish Craft Baker of the Year 2015-16 and 2016-17! Scottish Bakery Cafe of the Year 2017-18!

Here at the Bakery Dunbar we create Artisan Breads, fine Patisserie & Savouries fresh on the premises daily. Open Tuesday-Saturday 8am-4:30pm.

T. S. Howe, Leith Sea Cadets, Prince of Wales Dock, Leith, Edinburgh, EH6 7DX. 0131 554 9887 (Tue/Fri Only) email-leithseacadets@hotmail.co.uk

Demarco European Art Foundation

This is the official Facebook page for the EICA - the world's largest indoor climbing arena, operated by Edinburgh Leisure.

Five Degrees is a new stylish café which has just opened in Edinburgh. We're a dog friendly café offering fresh tea & coffee, bubble teas, cakes and lunch!

COSMO Edinburgh Authentic World Kitchen is a World Buffet. Enjoy 150+ Authentic Dishes From Around The World. Cook Fresh Eat Fresh

Lisa Rae is an experienced court solicitor based in central Edinburgh. Lisa represents clients in relation to all matters of family law and child law.

Shipston Town Council

Want to know what's going on in the South Warwickshire Market Town of Shipston on Stour and what its Town Council are up to? Like this page!

Pins & Things Arts, Crafts and Gifts

Hand made gifts and commissions taken

Jigsaw tiling

jigsaw tiling

BBC Radio 1

This is the official Facebook home of BBC Radio 1. Come and join us! Please remember anything you share on this page is

The Grove Nitespot Silloth 1979 - 2002

The grove disco - diner was opened in 1979 by mike blake Opening acts were bille raymond and rue n the rockets Last act in 2002 rue and rockets

Head To Toes

We offer anything from a simple dry cut to a full head colour, we also offer nail extensions using all the latest disigns. Beauty treatments also available

Clare's Cupcakes

Based at Loughs Home Bakery we can take orders for specalist cupcake designs to suit any occasion

Colpi Ice Cream

Home of the Legendary, Unique, Scottish-Italian, All-Natural Ice Cream. Our recipe is over 100 years old and has never changed. Savour and Enjoy!