Carluccio's, Dorchester
Description
Our heads, hands and hearts are firmly in the kitchen. It’s the Italian way, and it’s what Carluccio’s is all about
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facebook.comYou've waited, you've wondered and now it's time you know! On Thursday the 13th of July we will be holding our next Opera A Tavola, an evening of entertainment and good company. Don't forget to book your tickets before they're gone!
Our deli contains a gorgeous collection of Balsamics, aged over various years they contain rich flavours and can accompany many types of dishes
Are you a fan of our coffee? Then why not take it home! We make it easy for you to create the same experience at home with ground coffee and espresso makers on shelf
12 O'clock - Gin O'clock! From Monday you can try our brand new Gin, Malfy. This gorgeously authentic Italian Gin is made with rich Sicilian lemons that grew on the coast, enriched by the sun At 41%, this Gin is smooth and delicate enjoyed with FeverTree Mediterranean tonic for maximised enjoyment
Our NEW menu is being launched next week! Keep an eye out on this space for competitions and information regarding the new menu!
Don't forget Monday to Friday before 11am you can enjoy a coffee and pastry for £2.95! Wake up the right way.. ✨
Get together with friends this Bank Holiday weekend. Enjoy a £10* bottle of Prosecco or Sicani wine, from 5.00pm on Friday the 28th of April until Monday the 1st of May
Entertaining guests this bank holiday weekend? Why not buy some Biscotti to treat everyone with? Make it a treat to remember - while stocks last!
Take the flavour home with you.. Our Trio of oils is a perfect gift to someone who loves to add flavour to their dishes
The sun is shining and our terrace is ready! Grab a seat and we'll do the rest, so you can enjoy your Sunday in the sunshine
Our beautiful Sicilian Arancini is the perfect start to any meal. Not too much and definitely not too much. Fuse the flavours of Sicily with the Arancini and our Sicani White or Red wine.
A selection of wonder, a selection of beauty. Why not enjoy a light antipasti board as a starter or purely to enjoy in the sun?