Strawberry Lemon Swedish Sommartorta - come and see this delicious pudding being made along with other Swedish delicacies as part of my Scandinavian Food Demo on the 7th of May at 11.00am and 1.30pm at the Dorchester Festival Food Fair. Dorchester Festival

The Swedish Julbord Supper Clubs on 2nd and 3rd December are almost fully booked! I just have a few spaces on each night remaining if you would like to come. A glass of prosecco on arrival, a fantastic selection of traditional Swedish Christmas starters, mains and puddings, coffee and petit fours. £35 per person, please bring your own wine. www.claireandersson.co.uk

It was my pleasure to provide a catered dinner to support our local charity Footsteps Foundation, who provide intensive physiotherapy for children and young adults with disabilities. Thank you to the charming couple who bid for the prize and to Maggie Davies for arranging it.

Come and enjoy a delicious home-cooked meal using some very special ingredients direct from Italian producers, welcome drink, three courses and coffee for £35 per head - bring your own wine or purchase on the night. See website for details, full menu and how to book.

Come and enjoy a delicious home-cooked meal using some very special ingredients direct from Italian producers, welcome drink, three courses and coffee for £35 per head - bring your own wine or purchase on the night. See website for details, full menu and how to book.

The Swedish Julbord Supper Clubs on 2nd and 3rd December are almost fully booked! I just have a few spaces on each night remaining if you would like to come. A glass of prosecco on arrival, a fantastic selection of traditional Swedish Christmas starters, mains and puddings, coffee and petit fours. £35 per person, please bring your own wine. www.claireandersson.co.uk

Claire Andersson - Delicious Dinners

LAST FEW SPACES REMAINING for this Friday's Supper Club at Dorchester Abbey Guest House 4 course spring menu - bring your own wine - £35 per head Contact me for more details or look at the website www.claireandersson.co.uk

Photos from Claire Andersson - Delicious Dinners's post

********LAST FEW SPACES REMAINING************ May Supper Club - Friday 13th May "A celebration of spring flavours" Dorchester Abbey Guest House 7.30pm Come along to the May Supper Club for four delicious courses featuring all my favourite seasonal ingredients - asparagus, broad beans, lamb, strawberries and rhubarb. £35 per head, please bring your own wine. See website for full menu or contact me for more info.

I am going to place an order for some more parmesan. Does anyone want any parmesan or balsamic vinegar? 30 month matured Vacche Rosse (Red Cow) Parmesan made from premium cow's milk, excellent quality at an excellent price £12 per 0.5kg piece. Balsamic Vinegar 10 yr old Aceto Balsamico Tradizionale 250ml £12 15 yr old Aceto Balsamico Tradizionale 50ml £12 25 yr old Aceto Balsamico Tradizionale 50ml £17 40 yr old Aceto Balsamico Tradizionale 50ml £25 These products come direct from Italian producers and are the highest quality produced using traditional artisan methods. Any of my local friends may contact me for a tasting.

Goodbye January, Hello February Supper Club, Friday 4th February in Dorchester Abbey Guest House. A really special menu to lift your spirits as we say goodbye to the dark days. £30 per head, menu as follows: Fizz cocktail and canapes Jerusalem Artichoke Soup, crispy leeks and rocket pesto with stilton cream profiteroles (v) ~ Pan-fried turbot in spiced mussel broth, spinach and new potatoes or Butternut gnocchi with wild mushrooms (v) ~ Blood orange curd tart, mascarpone cream or Pistachio and walnut baklava with apple and rhubarb puree Coffee and petit four Contact me if you would like to book.