With Bellini cocktail on arrival. Enjoy a romantic Valentine's meal with that someone special here at The William B with our delightful three-course menu. To Start Roasted tomato and red pepper soup with artisan bread and butter Pan-fried asparagus wrapped in pancetta, served with poached egg and hollandaise sauce Smoked haddock and chorizo fishcake served with citrus mayonnaise Prawn and crayfish and in a Marie Rose sauce wrapped in smoked salmon served with a toasted ciabatta sail Carpaccio of red poll beef with parmesan and capers Hoisin duck spring roll served with shredded cucumber and spring onion Mini box baked camembert infused with garlic, rosemary and truffle oil and served with toasted breads Palette cleanser of iced berries and champagne sorbet To Follow Herb crusted lamb rump, served with dauphinoise potatoes, buttered kale, and finished with redcurrant jus Chicken supreme stuffed with red pesto and goat’s cheese served with chorizo mash, English asparagus with a red pepper and pesto coulis Baked middle cod fillet served with Tuscans, sautéed spinach and a light seafood broth Three cheese tartlet; goats cheese, brie, stilton and onion tartlet served with a fresh light salad, beetroot, radish, new potatoes and a house dressing. Smoked chicken Waldorf salad with mixed leaves, apple, celery and walnuts 7 oz Tira de Ancho (spiral cut steak) served with hand cut triple cooked chips, grilled field mushroom, balsamic glazed vine tomatoes, onion rings and finished with chimi churri (£5 supplement, pre order only) To Finish Assiette; Chocolate and Amaretto mousse, Strawberry cheesecake, Profiteroles Chocolate torte with raspberry coulis, freeze dried raspberries and raspberry sorbet Strawberry and winterberry Pavlova with Chantilly cream Vanilla Pannacotta with tropical fruits and a tuille biscuit Trio of sorbets; lemon, raspberry and mango £45.00 per person

Come and join us for Indian Night At The William b on Friday 2nd February, starting at 7pm. Stephen Bone and his team of talented chefs will be cooking a six course taster meal for you all to enjoy, This is Just £30 per head and stated below. All accompanied with Indian music and decorations throughout. Book your table now by calling 01245 380082. Taste of India Menu Plain poppadum/ spiced poppadum served with a selection of Indian chutneys/yoghurt/salad (v) * Meat samosa served with chopped salad and a mint yoghurt * Tandori chicken; milk spiced chicken pieces serced with shredded salad chana saag * Chicken Korma; marinated chicken pieces in a coconut and turmeric sauce served with a coconut and onion rice * Tender lamb cutlet topped with a madras sauce, served with Keema naan * Assiette of dessert

We will be closed from 5.30pm this evening (Sunday 7th Jan)and closed all day tomorrow (monday 8th Jan)...We are re open Tuesday 9th Jan from 12pm. Apologies for any inconvenience caused.

We have one table of 4 left for this evenings Gala dinner at The William B. Just £45 per head for our 6 course taster and dance. For those who have booked...We look forward to seeing you later and seeing in the new year! Happy New Year All.

Happy Snowy Sunday! We are open all day at The William B, Hatfield Peverel, serving roast dinners and a la carte options through to 7pm this evening. Few tables remaining, please call 01245 380082 to book. If your out an about today in the snow do be careful.

Indian night at The William B Friday 10th November 🍚🍲

Come and join us for Indian Night At The William b on Friday 10th November, starting at 7pm. Stephen Bone and his team of talented chefs will be cooking a three course meal for you all to enjoy, This is Just £25 per head and stated below. All accompanied with indian music and decorations throughout. Book your table now by calling 01245 380082. Few tables now remaining. Taste of India On arrival; poppadum served with chopped salad, mint yoghurt, mango chutney and lime pickle. To start Assiette of starter; Onion bhaji, Meat samosa, Vegetable samosa, Chicken pakora, Tandori king prawns. To follow Chicken Korma Light fryed chicken pieces in a coconut and almond sauce King Prawn Tikka Masala King prawns served in a tomato and mild spiced sauce Keema Madras Masala Minced lamb cooked in rich medium spices Lamb Vindaloo Diced lamb shoulder cooked in very hot spices and naga chilli Challenge Pan fried lamb cutlet topped with chefs mind blowing hot curry sauce cooked with Carolina Reapers, shallots and peppers (not for the faint hearted) To Finish Orange sorbet served in frozen orange shell Lemon sorbet served in a frozen lemon shell Pingu Army; Vanilla ice cream Lime cheesecake served with hazelnut cream Rich triple chocolate brownie served with candied lime and chilli jam Just £25 per head.

2 4 1 Pornstar Martini this evening William B Hatfield Peverel. #cocktail #pornstarmartini #passionfruit #prosecco

Cocktail of the evening at The William B Espresso Martini, Just £5. The perfect after dinner drink... Call 01245 380082 to book your table

A big thank you to everyone who attended our Caribbean night last night, we hope you all enjoyed and had a good evening...For those of you who missed out, we have our Indian Night coming up on Friday 10th November....3 courses for Just £25, Book Now, call 01245 380082

Macmillan coffee morning @ The William B Friday 29th, Saturday 30th September and Sunday 1st October... 9am-11.30.am Cakes are all being freshly baked...we have a lovely variety ready for you all this weekend... not able to make it in the morning? Why not pop in throughout the day where we will have the cakes and cupcakes for sale! Look forward to seeing you all over the weekend and raising money and awareness for this amazing charity!