Description
We source most of our Beef from Philip Wheatley and Lamb
from Tom Wheatley They are killed and hung in Farrellys
of Delgany. We source Organic Produce from Suzie Cahn,
Dan Whelehan,David Chapple and the Woodroofe Family. We
only use sustainable fish and source much of our other
ingredients within a 50 mile radius. Our local Butcher is
Derek Dunne.
All of our crab and lobster are local. We use Potters
Farm for all eggs and they have a Farm shop based in the
Restaurant.
Chef Paul also grows a lot of his own ingredients and
compliments these with foraging and his Barter System.
Gluten free and coeliac as well as all other dietary
needs catered for on giving prior notice.
At the Mystic Celt we believe the most important
ingredient in any recipe is the customer.
Local Artists display their ware for sale in the
Restaurant.
Recently we have developed a new awareness of the dishes
of our ancestors and the confidence to recreate and
enrich our native culinary tradition.
A new Irish food culture emerges, driven by the lavish
bounties of our seas, lakes and the rich land of Erin.
Our menu is a celebration of the rich, ancient food
culture of a uniquely beautiful land.
This is our tribute to the country of our birth, a land
where we are privileged to live.
“Ní bheidh a Leitheid ann arís”
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CONTACT
RECENT FACEBOOK POSTS
facebook.comSpecial Offer between 12.30 and 3,30 today. €8.00 for 8oz Burger or Beef Stew or Liver and Bacon or Soup and Breakfast roll .First quarter bottle of wine only €2.50. First 3 people up get a FREE GLASS OF PROSECCO The Mystic Celt FIRE IS LIT Wicklow Golf Club
We are completely booked out this Saturday 13th and Friday 26th and Saturday 27th of January.
A review of our Early Bird menu last night, Just ate the most amazing meal! The brie starter was incredible, the main courses generous with plenty of veg and the desserts warm and delectable. Definitely recommend it to everyone! The special prices at the moment are killer, too.
For Nollag na mBán all the Ladies get a FREE GLASS OF PROSECCO with their meal tonight. Call 0404 67689 to book The Mystic Celt Wicklow Golf Club
also open for lunch today, 2 course €15.00 and 3 course €18.00, fire is lit and the welcome is warmer. The Mystic Celt Wicklow Golf Club
The Mystic Celt Early Bird Menu €25.00 Add a quarter bottle of wine for only €2.50 Choice of red, white or rose BEAGINS ON ARRIVAL Starters Home Made Soup of the Day with Brown Bread (5.00) Wicklow farmhouse Brie with a Fruit Coulis (8.00) Chicken wings served hot or bbq with blue cheese (8.50) Warm Smoked Salmon and Goat Cheese Salad (9.00) Chicken and Mushroom Vol au Vent, cream sauce (8.00) Mystic Enchanted Celt with a Smoked Bacon Jus (8.50) Mains Mystic Indian Chicken Curry with Steamed Rice (12.95) Fresh Battered Haddock Fish N Chip with Tartare Sauce (14.00) Cajun Salmon with a Tomato and Coconut Sauce (14.50) #8 oz Sirloin Steak onions and mushrooms, choice of sauce (19.00) Slow cooked Duck confit legs with a Berry reduction (14.00) House 8 oz Burger with a creamy Pepper Sauce (12.95) Penne, Pepper, Mushroom and Tomato Sauce (11.50 can add chicken) Roast Chicken supreme with White wine mushroom Sauce (12.95) Desserts (5.50) White Chocolate Cheese cake with duo of coulis Hot Apple Tart with Creme Anglaise and Cream Warm Christmas Pudding with Brandy Anglaise Sticky Toffee Pudding with Caramel Topping Chocolate capped Profiteroles with Chocolate Sauce #€5.00 surcharge for Steak Bain Taitneamh As Do Bhéile Enjoy Your Meal
Early Bird available tonight and every Friday, Saturday an d Sunday of January, 4 courses €25 plus a Quarter Bottle of Wine only €2.50 per person with menu.Steak also on Early Bird
Some words of wisdom, Happy New Year to one and all from the Mystic Celt family, who like the Phoenix has rose from the ashes. Thank you all for your support and stay tuned for some great deals in January.
We still have availability for Early Bird tonight. We will also be open for lunch and early bird every Friday, Saturday and Sunday in January with a great deal on quarter bottles of wine for the month of January. Book early as the 26th is fully booked and the 6th and 13th are filling fast.
We are open for lunch today.
We are completely booked out tomorrow Wednesday 27th Thursday 28th and Saturday 30th from 6 pm each night. We are open for lunch from tomorrow.
What a lovely Christmas present, cheers Tony Reviewed yesterday Change of venue same quality food Booked in to the Mystic Celt restaurant on christmas eve with my family,the extensive menu, ambience and the panoramic views of the Irish sea from the restaurant were first class. We all had starters and main course, we all enjoyed the delicious food and the wonderful service of Sylvia and her staff. The food was cooked to a very high standard by chef Paul. We had Duck, Chicken Curry, Fish and Penne Pasta main's in which we all enjoyed.We also enjoyed the professional bar service from Emma and staff.I wish Sylvia and Paul continued success in 2018.
PICTURES BY OTHER USERS ON INSTAGRAM
Couldn't think of a better way to spend New Year's Eve than with these two lunatics. #nye #work #lastnight #mysticcelt #havingthelols #huns #newyearnewme #wemadeitthrough #heresto2017
Christmas Dinner with the best friends I could ask for! #christmas #festivities #bitafoodandalotadrink #love #best #friends #forever #myfriendsarebetterthanyours #whatmorecouldagirlwant
Family dinner time! Gorgeous meal in @themysticcelt at home in Wicklow... and one too many gins after that 🙈 #goodtimes #home #family #friends #gin #greatmeal #ireland #foodie #wicklow #mysticcelt
Dinner with this beaut @potatopixie
The streets of #Wicklow #ireland #explore
#themysticcelt #dinner #motherdaughterdate #irishfood #delicious #dinner #wicklowtown
#happybirthday to my biggest #love
Best. Granny. Ever.
Dessert. #veggie #vegetarian #themysticcelt #wicklow
Soup with a flower! #starter #dinner #veggie #vegetarian #themysticcelt #wicklow
An incredible food experience and a warm welcome: this is the best start for our tour. 💙🇨🇮🌈 #themysticcelt #wicklowireland #foodfromheaven #firstdayofholiday #lovingbewithyou #usontheroad #celticfood
#Cheers 🍷#SundayDining 🍴#FeelingStuffed 🐖 #ChilledToTheMax 👌
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