The Hermitage House offers Tipperary's finest bar, restaurant and accommodation.

The Hermitage House, located in the picturesque Tipperary village of Clogheen, is a wonderful bar, restaurant and accommodation.

All These Options Are Available For Take-away.

-MENU-

Breakfast served All Day
Includes Tea, Coffee and Toast.

Sunday Menu.

4 Course Dinner for 20 euro All Day Sunday.
Also full bar menu available all day Sunday.

Lunch Special Offers (Mon-Sat)

-Soup and Main course Roast or Fish of the Day (10 euro)
-Soup and Sandwhiche (6 euro)
-Pizza 12" with a Bottle of Red or White House Wine (25 euro)
-Roast of day ( 9.10 euro)
-Fish of Day ( 9.10 euro)


Takeaway
-Pizza 12" with a Bottle Of Red or White House Wine (25 euro)

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                                      Bar Menu

Starters

Soup of the day.
Deep fried breaded mushrooms with garlic dip.
Homemade chicken liver pate served with Melba toast and Cumberland sauce.
Prawn and Pinapple salad.
Nachos with melting cheese and Jalapeno jelly.
Deep fried Brie with cranberry sauce.
Smoked salmon platter.

Chicken Goujons served with cajun sauce.

PIZZA

Margherita ( Mozzerella and tomato)
Americana (a big helping of pepperoni)
Isobella ( Mozzarella, sauce, chicken and ham)
Napolitana Mozzarella, sauce anchoivies and olives)
Marinara ( Mozzarella, sauce and mixed seafood)
Hermitage ( Mozzarella, sauce, chicken,mushrooms,peppers and feta cheese)
Mexicano.( Mozzarella, sauce and chilli Beef)
-Extra toppings-
Mushrooms,onions,peppers,corn,ham,pinapple,fete Cheese,chicken,Anchovies,pepperoni,tuna,olives,smoked salmon,chilles.

Garlic Bread and Chips also available.

Grills

Homemade beef burger.
8oz Sirlion steak.
8oz Fillet steak.
Surf and Turf ( fillet steak served and King prawns)
-All served with Mushrooms,Onions and chips and choice of Garlic butter or Pepper sauce.

From The Stove

Beef and Guiness Pie.
Curry ( chicken,beef or vegtable) served with Rice or Chips or ( 1/2 and 1/2).
Bangers and Mash served with onion gravy ( homemade leek and pork sausages).
Roast of the day.
Fish of the day.
Pasta/Vegetarian Dish of the day.
Saute Lambs liver with Bacon, onions and mash.
Mixed Grill (lambs liver, rashers, sausages, black and white pudding, egg, Mushrooms, onions and chips.)
Andalusian Style Chicken (tender chicken breast cooked in sherry and cream served with Tumeric Flavoured rice).

Sandwhiches

Tuna and sweetcorn.
Ham
Chicken.
Beef.
Salad.
Toasted Sandwhiches.