Vera Miklas
Description
We make beautiful white, milk and dark modelling chocolate and kits for all ages. Visit our new website www.veramiklas.com and let us know what you think. Vera Miklas is the first manufacturer of Modelling Chocolate in the Republic of Ireland. Modelling chocolate is a great alternative to the traditional sugarpaste. It is used to cover the cakes and to make beautiful decorations and better yet, it tastes like chocolate! Our modelling chocolate is hand made in small batches using only the finest chocolate.
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Happy #InternationalWomensDay.
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Did you enjoy Corinna's puppy making? (Lovin' from the oven). www.veramiklas.com #modellingchocolate
Lovin' from the Oven by Corinna Maguire
Calling all fans of puppies. New tutorial from Lovin' from the Oven. Corinna is making cute puppy from Rice Krispy Treat, covering with Vera Miklas modelling chocolate and sugarpaste. Have a great week everyone. www.veramiklas.com/shop #modellingchocolate #tutorial #puppy
Lovin' from the Oven by Corinna Maguire
Only 25 days to go! CORK SUGARCRAFT SHOW. Don't miss out this amazing Sunday demo by Corinna Maguire. If I am not at our stand you know where to find me! www.veramiklas.com/shop #modellingchocolate
Roses and Bows Cakery by Karen Keaney
New tutorial by Karen Keaney.
Vera Miklas's cover photo
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Easy piping with these fabulous bags. www.veramiklas.com #buttercream #cupcakes #pipingbags
Heidi Dahlenburg - Cake Artist.
How cool is that?
Roses and Bows Cakery by Karen Keaney
Have a great weekend everyone. Enjoy this FREE tutorial by Karen Keaney. Karen will show you how to make a Leprechaun using modelling chocolate and also handy tips how to colour modelling chocolate. Enjoy and let me know what you think. www.veramiklas.com #modellingchocolate #leprechaun #stpatricksday
Photos from Vera Miklas's post
I am very proud to be a member of Tipperary Food Producers! Great launch of Tipperary Breakfast yesterday in Rockwell college.
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Launch of Tipperary breakfast in Rockwell college. "Breakfast is the last memory someone has of an establishment so send them off for the day with a smile" Wise words by chef Kevin Thornton.