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Riot Rye Bakehouse & Bread School

Fainne Crann, The Eco Village, Cloughjordan, Tipperary, Ireland
Bakery

Description

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Award-winning wood-fired bakery and bread school, located in Cloughjordan Eco-village, Tipperary, Ireland.  Manifesto: 'Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.  We believe that food producers have a responsibility to those consuming their products and the wider community, with regard to their nutrition and well-being.  We exclusively use organic flours, natural and wild ingredients in our breads.  We employ sustainable production methods with our highly energy efficient wood-fired oven, fuelled by locally sourced timber.  We believe in the right of access for all through education to nutritional, life-affirming foods.'

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RECENT FACEBOOK POSTS

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Bread Making Courses - NOTS - National Organic Training Skillnet

There are places available on our Sourdough Baking Course Level 1 on Tuesday 24th September & Tuesday 15th October which we are running in partnership with National Organic Training Skillnet. You need to book directly with Skillnet here https://nots.ie/sector/breadmaking/

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Sourdough Baking Course Level 1 – Saturday 1st June | Riot Rye

2 places now available on our Sourdough Baking Course Level 1 this Saturday 1st June (due to cancellations). You can book here https://www.riotrye.ie/product/sourdough-baking-course-level-1-saturday-1st-june/

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Sourdough Baking Course Level 1 – Saturday 27th April | Riot Rye

1 place available on our Sourdough Baking Course Level 1 this Saturday 27th April (due to a cancellation). If you'd like to join us, you can book here! https://www.riotrye.ie/product/sourdough-baking-course-level-1-saturday-27th-april/

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Book Course | Riot Rye

3 places available on our Introduction to Baking Real Bread Course this Saturday 13th April (due to a cancellation)! See here for details on the course and how to book https://www.riotrye.ie/book/#introbkng Julie

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Fundamentals laid out for today's Sourdough Baking course. It starts with the soil!

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Nine Inch Nails start singing in yer head, when ye shoot some #pyroporn

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Great to finally get our award for 'The Best Cookery School in Ireland' from the Restaurant Association of Ireland up on the wall. Well proud, and indebted to everyone in Cloughjordan eco-village and all the food providers locally, who make our bread school what it is :)

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Nice n easy 72% hydration Country White Sourdough for tomorrow's 'Sourdough Baking for Chefs and Cooks' course here at the #BreadSchool

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A couple of more pics from yesterday's bake. #Sourdough #realbreadIreland #realbread

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Nice way to work off the stresses of the day. Knead until it fells like your earlobe :) 100% Wholemeal Spelt Sourdough #realbreadIreland #realbread

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Country White Sourdough enjoying the heat today. #realbreadIreland #realbread

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Flour at over 28C. I'm giddy with excitement. Naturally fermenting flour using ambient temperatures and then baking them off in a woodfired oven. Seems all the more rediculous on days like this :-) :-) :-) #realbreadIreland #realbread #sourdough

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