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TINAHELY, CO. WICKLOW - PHONE (0402)38127 OUR SHOP IS A FAMILY RUN VICTUALLER IN BUSINESS OVER FORTY YEARS, FROM FATHER TO SON. WE PRIDE OURSELVES ON THE FACT THAT WE ARE A SMALL BUSINESS THAT HAS A LARGE AMOUNT TO OFFER. WE ARE ALL FAMILIAR WITH THE RECENT PHRASE FROM FARM TO FORK USED WIDELY NOWADAYS TO TRY REASSURE CONSUMERS OF A COMPLETELY TRACEABLE PRODUCT, WELL WE ARE LIVING PROOF OF A PROPER TRACEABLE STRATEGY AS WE DO OUR OWN SLAUGHTER AND ARE PROUDLY ONE OF TWO REMAINING ABATTOIRS IN THE COUNTY OF WICKLOW. WE STOCK ONLY PRIME YOUNG HEIFER BEEF AND LAMB AND CAN ADVISE THE CUSTOMERS OF BREED, AGE, TYPE OF CUT, HISTORY OF STORAGE, AND COOKING TIPS.
ALL BEEF & LAMB SOLD IN OUR SHOP IS SOURCED LOCALLY AND SLAUGHTERED IN OUR OWN E.U LICENCED ABATTOIR.
FRESH FISH IN STORE - FROM WEDNESDAY AFTERNOONS
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facebook.comI HOPE EVERYONE HAD AN ENJOYABLE ST PATRICKS DAY YESTERDAY JUST A REMINDER WE ARE OPEN TOMORROW FROM 10 AM TILL 1 PM (normal hours resuming on Tuesday )
HOME CORNED BEEF AND BACK BACON FOR ST PATRICKS DAY RIB ROAST ON THE BONE LEG OF LAMB ...... WE WILL BE OPEN ALL DAY TOMORROW AND FRIDAY CLOSED ON SATURDAY -ST PATRICKS DAY OPEN ON MONDAY 19th FROM 10 am till 1 pm
SATURDAY SENSATIONS PRIME RIB ROASTS OF ABERDEEN ANGUS HOUSEKEEPERS CUTS,BRISKET POT ROASTS 1/2 LEGS OF LAMB €14.99 each STUFFED BREAST OF LAMB FARM FRESH CHICKENS PORTERHOUSE STEAKS LOIN OF LAMB IN A GARDEN MINT GLAZE ............
Fresh homemade pork sizzlers Selection of lamb cuts fillet roasts loin saddle 6 lamb cutlets + 4 beef burgers for €9.99
We are open till 4 pm today
Open tomorrow from 10am till 4pm
Thank you for the custom the past few days and we hope everyone stays safe. We hope to reopen tomorrow certainly by the afternoon but pending on the onslaught of the storm tonight will see what happens. If anyone is stuck for any provisions don’t hesitate to phone us on 0402 38127 even if just for advice on temp storage etc mobile 087 7529864
IN ANTICIPATION OF THE SIBERIAN SNAP DUE TO ARRIVE MIDWEEK HERE ARE SOME WHOLESOME SUGGESTIONS OF ANTIFREEZE Braised rib or chuck steak only €4.99/lb ideal diced in a stew or casserole but braised in oven gives you a tender slab of steak at a very keen price( just add a trickle of olive oil and a sprinkle of white pepper and bake for 50 mins in a med heat) POT-AU-FEU a wholesome casserole using brisket or shin on the bone with a drop of water and vegetables superb value and the flavour of the bone accentuates this dish - even ox tail can be added - a dish you can truly redesign to you're tastes and its economical and seriously nice the second day Traditional shin beef stew can be given extra body with a handful of freshly minced steak and a marrow bone for purists Lamb chuck or gigot steaks ideal for an Irish stew................
FRIDAY FRESH FINESSE succulent Texal lamb cutlets 6 for €8.99 Stuffed saddle of lamb with an olive oil and pistachio nut crust Housekeepers cuts of prime heifer Angus beef Home corned beef brisket and topside Centre cuts of ham and dry cured loins of bacon And so much more , we can advise on cooking times and tips and give you all the Intel on breed , hanging era, types of cuts and can hand carve to you're individual requests
FRESH FISH FOR ASH WEDNESDAY Cod, hake, smoked coley, haddock, plaice, sea trout, salmon, Herrings, John Dory, whiting Also vegetable spring rolls, veggie burgers and homemade coleslaw , slaney coolattin and ballon free range eggs
Fresh fish Tuesday and Wednesday for ash wed ; plaice,whiting,cod,salmon,smoked coley,lemon sole,herrings,John dory,hake..... Tomorrow - Monday 'ALL purchases over €10 get 10% discount ' 3 chicken fillets €4 3 marinated strip loins €10 4 peppered steak burgers €6 Selection of lamb and beef cuts all 100% tinahely
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