Good Things at Dillon's Corner
Restaurant
Description
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Now resident in Skibbereen, Good Things is the creation of chef Carmel Somers producing fresh, locally produced food.
I: @goodthingsdc
T: @goodthingscafe We hope that every meal you will ever have at Good Things does more than merely fill you up until the next meal. We hope that you’ll see at Good Things that our food is not just ingredients combined, cooked and served but an experience. We are a Slow Food member. We use local, organic and seasonal ingredients to create our plant based menus. We are Georgina Campbell's Restaurant of The Year 2017.
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