The 2nd Irish Fermentation Festival

On Sunday, April will be at The Irish Fermentation Festival at The Organic Centre, County Leitrim. Bringing together experts in fermented foods from Ireland and beyond to share their wisdom and mastery for a day of tastings, demonstrations and talks. For more information and tickets, follow the link!

Timeline Photos

This evening, April is teaching a Gut Health & Wild Fermentation workshop at 7pm from her clinic up in the hills near Drimoleague. She will cover all the main types of wild yeast fermentation including sourdough bread, ginger bug, apple cider vinegars and Kombucha and you'll receive tastes, tips and lots of notes, plus a sourdough starter to take away with you. Click the link to book your place now! https://www.aprildanann.com/wild-fermentation-west-cork

Wild Fermentation West Cork

Tomorrow evening, April is teaching a Gut Health & Wild Fermentation workshop at her clinic near Drimoleague. Learn about the ancient art of fermented foods and drinks and the important role they have in our gut health. Book your place now for a fun and information packed evening with liked minded people and the master of Wild Fermentation herself, April Danann.

Mindfulness on a Monday

Begin the new week mindfully - April's latest blog reflects on the impact global events can have on our wellness and suggests some strategies to keep us on our on path.

**Update** - Dun Laoghaire Farmers Market The Natural Rebel van has broken down and can't be fixed until Monday, which means we have to miss our Sunday market day at People's Park Farmers Market in Dun Laoghaire. AND this being Festival season, we'll be elsewhere for the next couple of weeks. We are preparing orders to send out instead, so let us know what you need and we'll do our best to get what you need to you. Email info@aprildanann.com

Timeline Photos

Kombucha time at Skibbereen Farmers Market today! As well as apple cider vinegars, freshly baked sourdough bread and all things fermented.

Timeline Photos

This weekend, The Natural Rebel Market Stall will be at Skibbereen Farmers Market on Saturday and People's Park Farmers Market, Dun Laoghaire on Sunday with our herbal teas, remedies and spices, plus kombuchas and apple cider vinegars.

Gut Health & Wild Fermentation Workshop, West Cork

The workshop this evening in Leopardstown is sold out, but you can still book your place for the Gut Health & Wild Fermentation workshop in West Cork on Tuesday 13th June.

Gut Health & Wild Fermentation Workshop, West Cork

Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, herbs, fruit and water into a tasty treat is the ultimate quest for the Food Alchemist. Join April Danann, a West Cork Food Scientist, apple cider vinegar producer & kombucha brewer, for an evening in nature reconnecting to the finer points of nourishing your body, mind & spirit with fermented foods of all kinds. During this evening workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting sourdough breads. Included in the event are all tastings, extensive notes and great craic! This is the last Gut Health & Wild Fermentation Workshop before the summer break - book your place now!

Workshops

Just a couple of places remaining on April's Gut Health & Wild Fermentation workshop tomorrow evening at 7pm in Leopardstown. Click the link to secure your place now if you don't want to miss out on this very practical, fun and informative session with master of fermented foods, April Danann and an enthusiastic group of like minded people. PS on Tuesday 13th June, April is running another Gut Health & Wild Fermentation workshop in West Cork and alternatively, you can book for that one on the website, too.