Ballinwillin House Farm
Description
Grass-Fed and Organic Venison & Wild Boar meat. Buy Online from our website: www.ballinwillinhousefarm.com - Delivery to UK & Ireland! Ballinwillin House Farm is situated in the heart of the Golden Vale in Mitchelstown, North Cork, Ireland. We are a family business owned and run by Pat and Miriam Mulcahy. The farm has a magnificent heard of organic fed deer for over 20 years.
Our Venison products have won awards all over the world and we are internationally recognised for our quality and taste.
So what makes our Venison so special?
• Our Venison heard are strictly fed on organic feed & are grass-fed from our farm. This results in meat of the highest quality.
• Our Venison has Less Fat than skinless chicken.
• It is Farmed Venison, not wild. Our farmed, grass-fed animals are taken excellent care of all year round which results in meat of the finest standard.
• We deliver year round to the UK & Ireland.
• From farm to fork we guarantee satisfaction, consistency and meat of the highest quality, time and time again.
We are also one of the few producers of tame Wild Boar in Ireland. Our Wild Boar are free range and root the ground to find roots to feed on. We then supplement their diet with organic oats and organic fodder beat. The result is meat with great flavour. This breed of boar produces the finest pork products.
We also have beautiful Guest Accommodation on the farm, and as a customer we welcome you to stop by any time and maybe stay for a night or two.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comGreat to have Helen Carroll and the crew from RTE at Ballinwillin today for live broadcasting for Big Week on The Farm!
We will be celebrating the Old Butter Roads with a weekend programme of food and drink themed events staring on Friday 24 May. Be sure to put the date in your diary!
We are looking forward to hosting a number of farm visits this week. If your group or school is interesting in making a booking to come to Ballinwillin, please get in touch.
Happy Easter everyone! Hope you are enjoying a Ballinwillin inspired lunch washed down with a glass of our Hungarian red. We certainly are here at Ballinwillin House. Cheers!
Last day for orders in time for Easter. Lots of different packages, including one especially for Easter that includes a bottle of Chateau Mulcahy, on our on line shop.
As the busy season approaches we look forward to welcoming guests to enjoy our official farm tours and taking part in the 2018 Old Butter Roads programme of events.
Easter Egg hunt anyone? We think it will be eggcellent fun!
Congratulations to everyone who received an award at last night's Irish Restaurant Awards. We were delighted to be nominated for BEST WINE EXPERIENCE in Cork (Have you tried the wines from our very own vineyard in Hungary??!!) but The Black Pig Winebar was the very worthy winner.
We have an amazing wild boar Easter lunch package on our on line shop that will feed 4 adults and includes a bottle of wine from our vineyard in Hungary!
We are very sorry to be missing the annual Georgina Campbell Irish Breakfast Awards in association with Failte Ireland today. Congratulations to everyone recognised and we hope you enjoy the goodie bags!
What Do The World’s Best Chefs Think Of Irish Food? Watch the latest video launched today from Food On The Edge - you may recognise a few faces #FOTE2018 #StPatricksDay2018
They are celebrating the steak in the US today so we are bringing Friday night (venison) steak night forward here in Ballinwillin!
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