Tonight's snacks at Nautilus : Carbonara foam, cheese & corn cracker, venison & cabbage. Perfect to get the taste buds going .

Happy Christmas to you and yours from all of the staff at Nautilus. We are back open for business from 5pm on the 27th.

NAUTILUS GIFT VOUCHERS Solve all your Christmas present-buying dilemmas with a Nautilus gift voucher. Give the gift of great food with superb options and always something new to try. A wonderful present for any food lover.

This week's blackboard specials: Starter special - smoked local mackerel pate, beetroot variations, pickled apple puree, potato & dill salad. Main course special - East coast turbot, prawns, potato croquette, carrots, tarragon, prawn & carrot sauce.

This week's blackboard specials Starter special : Kilmore quay scallop tartare, potato and leek noodles, confit yolk, mushroom broth, wild mushroom toast. Main course special:Wicklow pheasant breast, bacon and cabbage, thigh, leg, duck fat potato.

🍁🎃TRICK OR TREAT 🎃🍁 No tricks here, just treats from our new dessert menu. Check out our dessert special for the week that's in it: "THE BONFIRE" - Vanilla panna cotta, orange sorbet, chocolate twigs & bark, charcoal pretzels.

Congratulations Ciara Gallagher. Your bank holiday weekend just got a whole lot better, you are our lucky prize winner!! Please send us a private message to collect your voucher.

Only a few more days left to enter our competition! The lucky winner will be announced on Friday...

NEW MENU: To celebrate the launch of our new Autumn/Winter menu we are giving away an Early bird dinner for 2. How to enter? •Like & share this post •comment the name of your dinner date Winner announced Friday 27 October. In the mean time you can view the full menu here: 👉 http://www.nautilusmalahide.ie/a-la-carte-menu/

We are excited to share with you our brand new dessert menu! 4 new masterpieces for you to try. #savespacefordessert

Tonight's soup: Potato & Lovage 👌

This week's main course special: Roasted Kerryhill lamb rump, north African chickpeas, smoked aubergine puree, preserved lemon yogurt, coriander oil.