Description
At Danú at The Brehon we invite you on a culinary journey with traditional Irish classical & ethnic dishes which use locally sourced suppliers. Danu at the Brehon first opened its doors in 2004, and has been wowing the good locals of Killarney and visitors alike ever since.
Featuring oak flooring, and bright modern colours, Danu has already established itself as one of Killarneys' best restaurants garnering positive reviews from food critics and restaurant guides.
The team is led by Restaurant Manager Madina Zikare and Head Chef Chad Byrne, and strives to serve the finest food, sourced from local suppliers, in a relaxed and comfortable environment.
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RECENT FACEBOOK POSTS
facebook.comGeorge prepping for his classic stuffed rabbit, fricasse, smoked lardo , with Jakob been trained on how to bone and roll rabbit #team
http://thetaste.ie/wp/glazed-salmon-avocado-recipe/ Glazed salmon with a difference , simple step by step recipe , enjoy :)
All about the team, Finally got an oven that the lads can see whats on the top shelf!! #Lilliput #oneteamonedream #caring 😂😂💪💪
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Ahh sure you cant go wrong with a little lamb , aubergine and mint on our alacarte at the moment, just a bit tasty!!💪
Danu Classic! Its on almost 5 years , the puree and pickle change with the season , unapologetic in saying this will always be on in some form! #theblade, Simple is good!
A video we did for our insta takeover for #thestaffcanteen a few days ago , Heres one of Dan and Tomasz dishes , celeriac , egg and bone marrow,hope you enjoy this textured plate brimming with flavour!
Really in all honesty your a star ! Sing when your winning ! Restaurant special tonight ! #danu
Great to get a visit today by the "thebeetsman" Mark and his daughter Sarah today driving from Killkenny #mooncoinbeetroots that supply us with all our beetroots and beet derivatives, sound man n thanks for the testers !! #worktogetherwintogether
Follow @chadpbyrne and our team of chefs as they take over @thestaffcanteen Instagram page today ! #chefslife join us for a culinary journey today 💪💪💪
First Part of our morning recipes https://m.facebook.com/story.php?story_fbid=1519353341494717&id=199925790104152
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