Description
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Opening Hours
- Monday
- 17:00 - 00:00
- Tuesday
- 15:00 - 00:00
- Wednesday
- 15:00 - 00:00
- Thursday
- 15:00 - 00:00
- Friday
- 15:00 - 01:00
- Saturday
- 12:00 - 01:00
- Sunday
- 12:00 - 00:00
RECENT FACEBOOK POSTS
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Cocktails at Caribou. Tequila. Chartreuse. Jalapeño. Lime. Ask about our specials. #cocktails #tequila #chartreuse #caribou #woodquay #jalapeno #galwaycity #galwaypub
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× WEEKEND ROTATIONS × - Sierra Nevada 'Otra Vez' Gose Style Ale brewed with Lime and Agave - 4.9% - Eight Degrees 'Orange Ball' Fruity Pale Ale brewed as part of the Rack Em Up Series - 3.9% - Rascals 'Cereal Killer' Nitro Granola Stout with Nuts and Coffee - 4.6% - Lervig 'Patio Lanterns' Collab with Collective Arts. Tropical hops, summer beer. 5.4% #newbeer #newontap #irishcraftbeer #craftbeerbar #craftbeer #galwaycity #galwaypub #woodquay #citybar #bankholiday #weekend #rotations
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@lindemansbeers 'Summer Berry' edition is here. Belgian Lambic with slight acidity and a sweet strawberry jam finish.. Class 🍓🍓😁 Also the only tap in the Whessht 🍻 #newbeer #newontap #belgianbeer #lambic #strawberry #summer #craftbeer #craftbeerbar #citybar #galwaycity #galwaypub #woodquay
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<<< C O M P E T I T I O N >>> Win two tickets to @fidelitydublin Our good friends @whiplashbeer have only gone and organised what's set to become one of the best beer festivals in the country! They've invited some of the best damn breweries in the world and it's gonna be whopper 🍻 You know the deal, share the post, tag a mate you'd like to bring along. Winners annouced tomorrow 👊👊👊
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<<< NEW SPECIAL >>> 'Korean Chicken Burger' - Twice Fried Chicken Breast coated in Asian Batter and tossed in our house Gochujang Sauce and Sesame Seeds. Served on a Brioche Bun with a fresh Kimchi Slaw(kimchi, apple, spring onion, carrot, chinese leaf, cabbage) with a drizzle of Ginger and Lime Aioli 😍😍😍 #newfood #newonmenu #koreanfood #chicken #burgers #kimchi #galway #galwaygrub #galwayfood #woodquay #pubgrub #newspecial
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× CARIBOU ROTATIONS × We've got some crackin' beers on tap this weekend for yous 🍻👊👊 @mikkellerbeer 'Chill Pils Yuzu' Yuzu Pilsner - 4.6% @kirkstallbrewery 'Fragola Basilico' Strawberry, Basil and Black Pepper Sour - 4% @yellowbellybeer 'Han So-Low' Micro Sour - 1.5% 'Castaway' Passionfruit Sour - 4.2% @lefthandbrewing 'Flamingo Dreams' Nitro Berry Blonde Ale - 4.7% @toolbeer 'Reparationsbajer' Gluten Free American Pale Ale - 5.8% #craftbeer #newbeer #newontap #rotations #craftbeerbar #citybar #galwaypub #woodquay #galwaycity
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× CARIBOU POUTINE × Get down and try our Poutine for Canada Day 🇨🇦 Mustard & Onion Beef Gravy, Smoked Applewood Cheese Curds, Herterich Bacon Bits, Crispy Onions, Parmesan and Chives. #canadaday #galwayfood #newonmenu #newfood #galwaygrub #poutine #gravy #cheese #smoked #baconbits #woodquay #galwaycity
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<<< NEW BEER >>> Lervig 'Saskatoon' Cheesecake Stout. 12% Imperial Milk Stout. Chocolate and Vanilla notes with a kick of berries. Top Stuff 👏 @lervigbeer #newbeer #newontap #craftbeer #craftbeerbar #lervig #imperialstout #cheesecake #chocolate #milkstout #saskatoon #woodquay #galwaypub #galwaycity #citybar
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🍺 NEW BEER 🍺 Two new arrivals this week in can we have; -Lervig 'Sour Suzy' Sour Mashed Berliner Weisse, Citrus Hops, Wheaty body and lovely sour finish.. Perfect for the sun ☀️ -Thornbridge 'Pink Grapefruit Halcyon' Imperial IPA, big can and big flavour at 7.4% 👊 #newbeer #newcans #sunshine #craftbeer #craftbeerbar #citybar #galwaypub #woodquay #lervig #thornbridge
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<< TERIYAKI CHICKEN TACOS >> Introducing our new special. Sticky Teriyaki Chicken tossed with Sesame Seeds, Pickled Cabbage, Spring Onion and Beansprouts on a bed of Leaves and Corn Tortillas. On the menu now 👊👊👊 #newfood #newonmenu #galwaygrub #galwayfood #instafood #woodquay #sticky #teriyakichicken #tacos #special #galwaycity #pubgrub #rustic
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× NEW ON TAP × Mikkeller THAIPA - Imperial IPA brewed with Passionfruit, Lime, Toasted Coconut and Lactose.. Class 😍😍 #newontap #newbeer #ipa #craftbeer #mikkeller #passionfruit #coconut #craftbeerbar #citybar #woodquay #galwaypub #instabar
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×× NEW FOOD ×× 16hr Herterich Lamb marinated overnight in Harissa Spices, Homemade Caribou Chilli, Garlic and Chive Yogurt on a bed of Pickled Veg (Cabbage, Red Onion & Cucumber) and Fresh Leaves. Available Today! 🥙🤤🤤 #newfood #newonmenu #lamb #kebab #local #homemade #chilli #spicy #pickledveggies #galwayfood #galwaygrub #foodstagram #galwaycity #woodquay
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